Lead Banquet Cook - High-Volume Events

Cotton Holdings Inc.; Fort Stockton (TX); On-site; USD 20,000 - 29,000; Full time

Job summary

Cotton Culinary in Fort Stockton, TX is seeking a hands-on Cook to lead meal execution for large-scale events. You will prepare, cook and present high-quality dishes while coordinating with the culinary team to deliver exceptional service.

We value 3–5 years of commercial cooking experience, formal culinary training, and the ability to travel nationwide. Join a fast-paced kitchen that rewards teamwork, reliability, and culinary excellence.

Qualifications

• 3–5 years of commercial cooking experience, focusing on quality and high-volume events.
• Formal culinary training or certifications are a plus.
• Experience in banquet or catering environments emphasizing meal preparation and flawless execution.
• Valid Driver’s License and reliable transportation required.
• Ability and availability to travel nationwide.
• Strong organizational and multitasking abilities in a fast-paced environment.
• Expert knowledge of food preparation, cooking techniques, and presentation.
• Ability to manage and motivate a team in a high-pressure kitchen.
• Exceptional interpersonal skills for client relations during events.
• Proficiency with commercial kitchen equipment and maintaining food safety standards.

Responsibilities

• Lead Menu Execution: Oversee every aspect of meal preparation and service during large-scale banquets and events.
• Hands-On Cooking: Be an integral part of the kitchen team, preparing, cooking, and presenting meals to ensure a top-tier culinary experience.
• Ensure Quality & Efficiency: Maintain high standards of food quality and presentation, ensuring meals are served on time and to the client's satisfaction.
• Inventory Reporting: Provide input on inventory, storage, and rotation of ingredients, ensuring that everything is prepared in compliance with safety and health regulations.
• Client Relations: Serve as the main point of contact for clients during events, providing excellent service and resolving any issues in real-time.

Skills

Leadership

High-volume cooking

Meal execution

Team motivation

Food safety

Multitasking

Organizational skills

Flair for presentation

Ability to travel nationwide

Adaptability

Education

Formal culinary training/certifications

Job description

Cotton Culinary in Fort Stockton, TX is seeking a hands-on Cook to lead meal execution for large-scale events. You will prepare, cook and present high-quality dishes while coordinating with the culinary team to deliver exceptional service.

We value 3–5 years of commercial cooking experience, formal culinary training, and the ability to travel nationwide. Join a fast-paced kitchen that rewards teamwork, reliability, and culinary excellence.