Catering Kitchen Assistant — Travel for Banquets

Fullcirclerestoration

Stockton (CA)

On-site

USD 18,000 - 26,000

Full time

14 days+

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Benefits offered by this job

Competitive pay
Travel opportunities
Dynamic team

Job summary

Cotton Holdings, Inc. is seeking a Kitchen Assistant to support our culinary team across large-scale events. You will assist with meal preparation, kitchen sanitation, and service efficiency while maintaining high cleanliness standards.

This full-time position requires 1–2 years kitchen experience, a valid driver's license, and the ability to travel 50–75% of the time. Candidates must be 21 or older and ready to work in a fast-paced environment.

Qualifications

  • 1-2 years of kitchen experience, preferably in catering or restaurant settings.
  • Experience as server, dishwasher, or in kitchen sanitation is desirable.
  • Valid driver’s license and reliable transportation.
  • Willingness to travel 50-75% of the time.
  • Must be 21 years or older.

Responsibilities

  • Assist with meal preparation, plating, and service for large-scale events.
  • Perform general kitchen duties such as dishwashing, sanitizing surfaces, and maintaining a clean work environment.
  • Support catering operations by organizing and transporting food items and supplies to various locations.
  • Set up and break down kitchen areas for banquets, ensuring proper cleaning and storage of tools and equipment.
  • Maintain high standards of food safety and kitchen cleanliness per company policies.
  • Assist in stocking and organizing kitchen supplies and ingredients.
  • Travel to various job sites to assist in catering operations alongside the culinary team.

Skills

Attention to detail
Team player
Organizational skills

Job description

Cotton Holdings, Inc. is seeking a Kitchen Assistant to support our culinary team across large-scale events. You will assist with meal preparation, kitchen sanitation, and service efficiency while maintaining high cleanliness standards.

This full-time position requires 1–2 years kitchen experience, a valid driver's license, and the ability to travel 50–75% of the time. Candidates must be 21 or older and ready to work in a fast-paced environment.

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