Lead Banquet Cook

CoralTree Hospitality; Indian Wells (CA); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player in hospitality is seeking a Lead Cook to oversee kitchen operations and ensure exceptional food quality for guests. This role emphasizes leadership and teamwork, guiding the kitchen staff in both hot and cold food production. The ideal candidate will have a strong background in food safety and sanitation, with the ability to communicate effectively and maintain a clean and safe working environment. If you are passionate about culinary excellence and enjoy working in a dynamic environment, this opportunity is perfect for you.

Qualifications

• 3 years of training or related experience required.
• Knowledge of food safety and sanitation is essential.

Responsibilities

• Lead kitchen staff in food preparation and presentation.
• Maintain safety and cleanliness in the workstation.
• Communicate effectively with team members.

Skills

Food Safety Knowledge

Sanitation Practices

Knife Skills

Effective Communication

Education

Culinary Training

3 Years of Experience

Job description

Overview

This position is responsible for oversight of the kitchen staff who prepare, cook, and garnish meals for hotel guests and patrons. The Lead Cook will provide leadership and guidance to the shift staff and also will work on the hot or cold line as needed. With focus on quality and production levels, this position will assist the culinary team with their mission to exceed customers’ expectations related to food quality and dining experience.

Salary $25/hr.

Responsibilities

Leads by example and masters both the hot and cold food item production. Inspects presentation quality and expedites the line as needed. Must be able to read recipes and follow measurement instructions accurately. Must be able to effectively communicate with all team members. Consistently practice safe and sanitary food handling techniques. Maintain workstation and equipment safety and cleanliness. Apply basic knife skills required for preparation of hot and cold foods.

Qualifications

Able to work flexible hours and days. Three years of training or related experience required. Knowledge of food safety, sanitation, food products, and food service equipment. Previous experience maintaining professional and respectful work relationships.

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