Lead Cook

Tommy Bahama; Indian Wells (CA); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a Lead Cook to oversee kitchen operations and ensure exceptional food quality for guests. This role involves leading by example, mastering both hot and cold food production, and maintaining high standards of food safety and sanitation. The ideal candidate will have at least three years of culinary experience and the ability to communicate effectively with team members. If you are passionate about delivering outstanding dining experiences and thrive in a fast-paced environment, this opportunity is perfect for you.

Qualifications

• 3+ years of experience in a culinary role with a focus on food quality.
• Knowledge of food safety and sanitation practices.

Responsibilities

• Lead kitchen staff in food preparation and cooking.
• Ensure quality presentation and expedites the cooking line.
• Maintain a clean and safe workstation.

Skills

Food Safety Knowledge

Communication Skills

Knife Skills

Sanitary Food Handling

Education

3 Years of Training or Related Experience

Tools

Food Service Equipment

Job description

Overview

The Lead Cook is responsible for oversight of the kitchen staff who prepare, cook, and garnish meals for hotel guests and patrons. The Lead Cook will provide leadership and guidance to the shift staff and also will work on the hot or cold line as needed. With focus on quality and production levels, this position will assist the culinary team with their mission to exceed customers’ expectations related to food quality and dining experience.

Salary: $25/hour

Responsibilities

1. Leads by example and masters both the hot and cold food item production.
2. Inspects presentation quality and expedites the line as needed.
3. Must be able to read recipes and follow measurement instructions accurately.
4. Must be able to effectively communicate with all team members.
5. Consistently practice safe and sanitary food handling techniques.
6. Maintain workstation and equipment safety and cleanliness.
7. Apply basic knife skills required for preparation of hot and cold foods.

Qualifications

1. Able to work flexible hours and days.
2. Three years of training or related experience required.
3. Knowledge of food safety, sanitation, food products, and food service equipment.
4. Previous experience maintaining professional and respectful work relationships.