Lead Cook

Tommy Bahama Miramonte Resort & Spa; Indian Wells (CA); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player in hospitality is seeking a Lead Cook to oversee kitchen operations and ensure exceptional food quality for guests. This role involves leading a team, mastering food production techniques, and maintaining high standards of cleanliness and safety in the kitchen. The ideal candidate will have extensive culinary experience and a passion for delivering an outstanding dining experience. Join a dynamic team where your culinary skills can shine and make a significant impact on guest satisfaction.

Qualifications

• Minimum of three years of training or related experience.
• Knowledge of food safety, sanitation, food products, and equipment.

Responsibilities

• Lead by example, mastering hot and cold food item production.
• Inspect presentation quality and expedite the line as needed.
• Practice safe and sanitary food handling techniques.

Skills

Food Safety Knowledge

Knife Skills

Effective Communication

Sanitation Techniques

Education

3+ years of culinary experience

Job description

Join to apply for the Lead Cook role at Tommy Bahama Miramonte Resort & Spa

The Lead Cook is responsible for overseeing the kitchen staff who prepare, cook, and garnish meals for hotel guests and patrons. The role involves providing leadership and guidance to shift staff, working on hot or cold lines as needed, and focusing on quality and production levels to exceed customer expectations related to food quality and dining experience.

Salary range: $25/hour

Responsibilities

• Lead by example, mastering hot and cold food item production.
• Inspect presentation quality and expedite the line as needed.
• Read recipes and follow measurement instructions accurately.
• Communicate effectively with all team members.
• Practice safe and sanitary food handling techniques.
• Maintain workstation and equipment safety and cleanliness.
• Apply basic knife skills for food preparation.

Qualifications

• Ability to work flexible hours and days.
• Minimum of three years of training or related experience.
• Knowledge of food safety, sanitation, food products, and equipment.
• Experience maintaining professional and respectful work relationships.

Additional Information

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Hospitality

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