Lead Banquet Chef - Luxury Event Culinary

Stadium Scene

Charlottesville, Northern (VA, KY)

Híbrido

USD 70.000 - 100.000

Jornada completa

Hace 3 días
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Descripción de la vacante

Stadium Scene in Charlottesville, VA is seeking a Banquet Chef to plan, organize, and execute all banquet and catered culinary operations across weddings, conferences, social events, and large resort functions. You will deliver exceptional food quality and flawless execution to create memorable guest experiences.

You will lead a high‑performing culinary team, collaborate with Catering, Conference Services, Event Sales, Stewarding, Purchasing, and Restaurant Operations, and drive innovation while

Responsabilidades

  • Lead all banquet culinary operations for resort events, from intimate gatherings to large-scale functions.
  • Ensure exceptional food quality, presentation, consistency, and flawless execution for every event.
  • Collaborate with the Executive Chef on banquet menus, seasonal offerings, and culinary innovation.
  • Develop creative menus reflecting current trends while meeting client expectations.
  • Maintain banquet recipes and presentations with standardized procedures.
  • Lead, coach, and develop banquet culinary teams including sous chefs and cooks.
  • Recruit, onboard, train, and evaluate banquet talent; promote teamwork and accountability.
  • Forecast staffing needs based on event volume and manage labor productivity.
  • Monitor production to minimize waste and maintain cost controls.
  • Maintain HACCP, ServSafe, and health regulation compliance; ensure sanitation and organization.
  • Lead daily production meetings and ensure open communication across departments.
  • Review banquet event orders, develop production schedules, and manage staffing plans.
  • Perform payroll edits and labor reporting; conduct inventories and cost analysis.
  • Participate in budget planning and annual business reviews.

Descripción del empleo

Stadium Scene in Charlottesville, VA is seeking a Banquet Chef to plan, organize, and execute all banquet and catered culinary operations across weddings, conferences, social events, and large resort functions. You will deliver exceptional food quality and flawless execution to create memorable guest experiences.

You will lead a high‑performing culinary team, collaborate with Catering, Conference Services, Event Sales, Stewarding, Purchasing, and Restaurant Operations, and drive innovation while

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