Lead Banquet Captain: Orchestrate Memorable Events

Montgomery Marriott Prattville Hotel & Conference Center at Capitol Hill; Prattville (AL); On-site; USD 42,000 - 56,000; Full time

Benefits offered by this job

Health benefits

401(k) with company match

Travel discounts

Employee meals

Job summary

Montgomery Marriott Prattville Hotel & Conference Center at Capitol Hill is seeking a Banquet Captain to lead banquet service operations, ensuring every event is executed with professionalism, efficiency, and exceptional attention to detail.

You will partner with the Banquet Manager, supervise banquet staff, coordinate with the Banquet Chef, and maintain clear communication with guests and meeting planners to address needs and last‑minute changes, delivering memorable experiences.

Qualifications

• An experienced banquet, restaurant, or hospitality professional.
• A confident team leader who can effectively direct staff during events.
• Highly organized and able to manage multiple priorities in a fast-paced environment.
• Professional, dependable, and guest-focused.

Responsibilities

• Lead banquet service operations and ensure events are executed with professionalism, efficiency, and attention to detail.
• Partner with the Banquet Manager to coordinate service, staffing, and equipment for events.
• Supervise banquet staff throughout setup, service, and breakdown.
• Communicate proactively with guests and meeting planners to address needs and last-minute changes.
• Coordinate closely with the Banquet Chef to ensure seamless timing between food preparation and service.

Skills

Team leadership

Communication

Organizational skills

Guest focus

Hospitality experience

Job description

Montgomery Marriott Prattville Hotel & Conference Center at Capitol Hill is seeking a Banquet Captain to lead banquet service operations, ensuring every event is executed with professionalism, efficiency, and exceptional attention to detail.

You will partner with the Banquet Manager, supervise banquet staff, coordinate with the Banquet Chef, and maintain clear communication with guests and meeting planners to address needs and last‑minute changes, delivering memorable experiences.