Banquet Captain

Ithaka Hospitality Partners, LLC; Montgomery (AL); On-site; USD 30,000 - 45,000; Full time

Job summary

Ithaka Hospitality Partners, LLC is seeking a Banquet Captain for Elevation Convening Center & Hotel in Montgomery, AL. This role leads banquet service operations and creates exceptional experiences for events like meetings, weddings, and more.

The Banquet Captain supervises staff, ensures seamless service, and works closely with management for event execution. Candidates should have strong communication skills and a high school diploma, alongside 2+ years of supervisory experience.

Qualifications

• Excellent communication skills are essential for this role.
• Organizational skills and attention to detail are crucial for success.
• Must be knowledgeable about menu items to effectively serve guests.

Responsibilities

• Supervise and coordinate banquet service staff during events.
• Ensure efficient event setup and seamless food and beverage service.
• Maintain service standards and support team members.

Skills

Excellent written and verbal communication skills

Excellent organizational skills and attention to detail

Ability to remember, recite and promote the variety of menu items

Education

High school diploma or equivalent

At least 2 years of experience as a banquet captain or food & Beverage supervisor

Job description

Join Ithaka Hospitality Partners on an Exciting Journey!

Are you ready to be part of something extraordinary? Ithaka Hospitality Partners is seeking passionate and service-driven individuals to join our dynamic team at Elevation Convening Center & Hotel, a purpose-driven, sophisticated destination offering stunning views of downtown Montgomery, AL.

We are currently hiring for a Banquet Captain, a key role within our Food & Beverage team. This position offers the opportunity to lead banquet service operations and help create exceptional experiences for meetings, weddings, social events, and special occasions.

Job Summary

The Banquet Captain is responsible for supervising and coordinating banquet service staff during events and functions. This role ensures efficient event setup, seamless food and beverage service, and exceptional guest experiences. The Banquet Captain works closely with the Banquet Manager and culinary team to oversee event execution, maintain service standards, and support team members throughout all phases of banquet operations.

Supervisory Responsibilities

• Responsible for staffing banquet functions.
• Train workers in food preparation, service, sanitation, and safety procedures.
• Supervise and participate in kitchen and dining area cleaning activities.

Duties & Responsibilities

• Responsible for guest service provided by the servers in banquet functions.
• Responsible for banquet liquor inventory and issuance to bartenders.
• Responsible for presenting banquet checks to guests and receiving payment for the banquet function.
• Responsible for cash used on cash banquet bars.
• Perform all assigned side work, including replenishing condiments and restocking banquet shelves with supplies.
• Perform general cleaning tasks using standard hotel cleaning products, as assigned to adhere to health standards.
• Abide by all State, Federal, and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests.
• Performs support functions for Banquet Housemen as requested; responsible for setup, service, and clean-up of banquet functions.
• Orders supplies and linens for functions from Purchasing and Housekeeping departments. Separates, posts, and distributes event order sheets after they are completed.
• Assist servers and captains with the execution of events according to the event order and Richfield's quality standards.
• Greet and seat guests, and present menus and wine lists.
• Compile and balance cash receipts at the day's or shift's end.
• Perform various financial activities, such as cash handling, deposit preparation, and payroll.
• Performs other related duties as assigned.

Required Skills & Abilities

• Excellent written and verbal communication skills.
• Excellent organizational skills and attention to detail.
• Ability to remember, recite and promote the variety of menu items.

Education & Experience

• High school diploma or equivalent is required.
• At least 2 years of experience as a banquet captain or food & Beverage supervisor is required.

Physical Requirements

• Must be able to lift up to 50 pounds at times.
• Prolonged periods of walking, standing, and sitting.

An Equal Opportunity Employer

We do not discriminate based on race, color, religion, national origin, sex, age, disability, genetic information, or any other status protected by law or regulation. It is our intention that all qualified applicants are given equal opportunity and that selection decisions be based on job-related factors.