Bakery Associate - Cashier/Barista Irvine.

85C Bakery Cafe; Irvine (CA); On-site; USD 28,000 - 29,000; Full time

Benefits offered by this job

Free meal during scheduled shifts

20% employee discount while off duty

Employee referral bonus program

Accelerated career advancement

Comprehensive training and development

Fun, supportive, team-oriented work

Job summary

85°C Bakery Cafe is hiring for an entry-level storefront associate (barista/cashier) in Irvine. The role emphasizes friendly service, cash handling, beverage preparation, and product presentation in a fast-paced retail setting.

Weekend availability is preferred. The team prides itself on quality, teamwork, and customer care as the company grows across the United States and around the world.

Qualifications

• High school diploma or equivalent preferred.
• Past retail, restaurant, or customer service experience preferred.
• Strong communication and interpersonal skills.
• Ability to work at least 20 hours per week.
• Weekend and holiday availability preferred.
• ServSafe Food Handler Certification where required.

Responsibilities

• Delivering friendly, fast, and memorable customer service.
• Greeting guests and assisting with product selection.
• Operating the POS system accurately.
• Preparing coffee, tea, and specialty beverages.
• Assisting with bread merchandising and product presentation.
• Maintaining a clean, organized, and food-safe work environment.
• Working collaboratively with teammates and store leadership.
• Following all company policies and Health Department regulations.
• Cross-training in multiple areas including Cashier, Bar, Bread, Cake.
• Arriving on time and ready to work each scheduled shift.
• Having fun while delivering an exceptional guest experience!

Skills

Strong communication

Interpersonal skills

Customer service

Education

High school diploma or equivalent

Job description

Job Details: Level: Entry, Job Location: Irvine CA - Irvine, CA 92606, Position Type: Full-Time/Part-Time, Education Level: High School, Salary Range: $20.00 - $20.50 Hourly, Travel Percentage: None, Job Shift: Any, Job Category: Entry Level, Storefront Associate (Barista/Cashier)

Weekend Availability Preferred

If you're looking for more than just a job, 85°C Bakery Cafe offers the opportunity to build a career with a company that continues to grow across the United States and around the world.

At 85°C, we're passionate about delivering fresh, high-quality breads, handcrafted pastries, beautiful cakes, and specialty beverages to our customers every day. Behind every product is a dedicated team that takes pride in quality, teamwork, and exceptional customer service.

Why Join 85°C Bakery Cafe?

• Free meal during scheduled shifts
• 20% employee discount while off duty
• Employee referral bonus program
• Accelerated career advancement opportunities
• Comprehensive training and development
• Fun, supportive, and team-oriented work environment

At 85°C Bakery Cafe, every loaf is crafted with care—and every team member plays a vital role in our success.

What You'll Do

• Delivering friendly, fast, and memorable customer service.
• Greeting guests and assisting with product selection.
• Operating the point-of-sale (POS) system accurately.
• Preparing coffee, tea, and specialty beverages.
• Assisting with bread merchandising and product presentation.
• Maintaining a clean, organized, and food-safe work environment.
• Working collaboratively with your teammates and store leadership.
• Following all company policies and Health Department regulations.
• Cross-training in multiple areas, including:
  • Cashier (POS)
  • Bar
  • Bread
  • Cake
• Arriving on time and ready to work each scheduled shift.
• Having fun while delivering an exceptional guest experience!

Qualifications

• High school diploma or equivalent preferred.
• Previous retail, restaurant, or customer service experience preferred.
• Strong communication and interpersonal skills.
• Excellent organizational and multitasking abilities.
• Positive attitude with a strong work ethic.
• Ability to work effectively in a team environment.
• Ability to speak and understand conversational English.
• Availability to work at least 20 hours per week.
• Weekend and holiday availability is strongly preferred.
• Ability to obtain and maintain a ServSafe Food Handler Certification (where required).

Physical Requirements

• Standing and walking for extended periods.
• Repetitive hand movements.
• Frequent reaching, bending, stooping, kneeling, and squatting.
• Lifting and carrying up to 50 pounds.
• Working in varying temperatures, including coolers and freezers.

Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions of the position.