Lead Baker - Menu & Operations, Flexible Schedule

Farmhouse Table LLC; City of Rochester (NY); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

401(k)

Employee discounts

Flexible schedule

Job summary

Farmhouse Table Food in Rochester, NY seeks a Baker to operate the bakery, manage timelines, and maintain menu standards in collaboration with the kitchen team. The role involves ensuring items are prepared and packed to brand standards and may require event participation.

Ideal candidates have 2–7 years in a professional kitchen, strong leadership and communication, and the stamina to work in a busy production environment.

Qualifications

• 2–7 years' experience in a professional kitchen.
• Experience in catering/large production kitchen preferred.
• Bachelor’s degree or equivalent experience preferred.
• Strong leadership and communication skills.
• Ability to lift up to 50 pounds.

Responsibilities

• Baked goods production aligned with brand identity and weekly menus.
• Food safety, sanitation, inventory, equipment, and quality control.
• Budgeting and financial planning to improve margins.
• Customer service to address dietary requests and menu adjustments.
• Adhere to Farmhouse Table Food's vision and values.

Skills

Leadership

Communication

Problem-solving

Teamwork

Culinary knowledge

Education

Bachelor's degree or equivalent experience

Job description

Farmhouse Table Food in Rochester, NY seeks a Baker to operate the bakery, manage timelines, and maintain menu standards in collaboration with the kitchen team. The role involves ensuring items are prepared and packed to brand standards and may require event participation.

Ideal candidates have 2–7 years in a professional kitchen, strong leadership and communication, and the stamina to work in a busy production environment.