Lead Baker

DiBella's Old Fashioned Submarines, LLC; Fairborn (OH); On-site; USD 22,000 - 30,000; Full time

Benefits offered by this job

Weekly pay

Tips weekly

5-day work week

Advancement opportunity

Paid vacation within first year

Health benefits

Free shift meals

Meal discounts

No fryers

Job summary

DiBella’s is seeking a Lead Baker to start early each morning. The role focuses on baking our signature bread to the DiBella’s standard and delivering friendly, efficient service during a fast-paced shift.

Responsibilities include baking to manual specs, maintaining cleanliness, serving hot and cold items, and upholding health standards. Full-time benefits include health insurance, paid vacation, and advancement opportunities.

Qualifications

• Must be able to stand for long periods
• Ability to read and interpret baking manual
• Prioritize tasks and multitask while maintaining friendliness and efficiency
• Speak clearly and communicate with customers and co-workers

Responsibilities

• Bake bread per the DiBella’s Bread Manual
• Follow daily baking par list for quantity
• Keep bakery clean and report equipment issues
• Use safety equipment to protect crew and guests
• Prepare and serve menu items per portion guidelines
• Set up deli items (cheeses, meats, breads, condiments)
• Prepare hot and cold sandwiches on customer request
• Provide excellent customer service at all times
• Ensure grills, counter, sinks stay clean and sanitary
• Handle rushes with appropriate work pace
• Perform all shift duties as assigned
• Maintain sanitary storage and customer areas meeting Health Department standards

Skills

Stamina

Baking knowledge

Customer service

Multitasking

Communication

Job description

Description

Tired of smelling like a French Fry when you go home, rather smell like delicious bread.

At DiBella’s our bread is the most important item we produce. The bread must look and taste great for every one of our loyal guests. The key to this is the person baking the bread on a daily basis. The morning baker candidate must possess the dedication to bake our bread the DiBella’s way every time.

Our fresh, crispy Italian bread at DiBella’s is at the very core of our business.

We started the brand based on our bread and we cannot do business without bread in our stores. It is the most important thing we do. There is just something about fresh baked bread that reminds people of home and comfort.

POSITION SUMMARY

The Lead Baker’s day begins early in the morning (exact times vary). Punctuality, dependable transportation and a can do attitude is a major factor in qualifying for this position.

When not carrying out the bakers specific responsibilities, the baker must also provide excellent, friendly, upbeat customer service while preparing and serving a wide variety of food products and complete shift duties.

Our full time Lead Baker position enjoys:

• Competitive weekly pay
• Tips paid weekly
• 5-day Mon-Fri work week
• Opportunity for advancement
• Paid vacation within the first year (requires full time)
• Health benefits (requires full time)
• Free shift meals
• Off duty meal discounts
• No fryer's

POSITION RESPONSIBILITIES:

• Bake the best bread possible using the procedures in the DiBella’s Bread Manual
• Follow the locations par list for the amount to bake on a daily basis
• Keep the bakery clean and organized and report any equipment deficiencies.
• Utilize all safety equipment provided to ensure crew and guest safety.
• Prepare and serve menu items according to portion guidelines.
• Properly set up deli products/items such as cheeses, meats, breads, condiments, sauces, napkins, and wrap paper.
• Prepare hot and cold sandwiches at the customer's request.
• Display excellent customer service at all times.
• Ensure cleanliness of grills, deli counter, counter sink, and more.
• Develop a work pace sufficient to handle heavy rushes.
• Fulfill all shift duties.
• Maintain customer viewed areas and food storage areas in sanitary, orderly condition meeting Health Department standards.
• Comply with Health Department Regulations.
• Willingness to increase product knowledge over time.
• Perform any other duties as assigned by the managers.

Requirements

Some Position Specifics:

• Required frequently: standing, walking, kneeling, squatting, bending, reaching, and lifting up to 50 lbs.
• Ability to read and interpret documents such as the baking manual.
• Ability to prioritize tasks, multi-task, balance friendliness with efficiency, and maintain focus.
• Ability to communicate effectively with customers and co-workers.

At DiBella’s we work together to cultivate the best dinning experience for our guest.

DiBella’s is an Equal Opportunity Employer.