Baker Associate

Dibellas; Northern (KY); Hybrid; USD 17,000 - 22,000; Full time

Benefits offered by this job

Discounted Shift Meals

Off Duty Employee Discounts

Jeans friendly uniform policy

Paid Training

Job summary

DiBella’s is hiring a Baker Associate to start early in the morning and bake our famous Italian bread daily. You’ll deliver friendly customer service while preparing a wide variety of baked goods and keeping the bakery running smoothly.

No prior experience required; we provide paid training. A can-do attitude, punctuality, and dependable transportation are valued as you learn the DiBella’s way and help guests enjoy fresh bread and a welcoming bakery experience.

Qualifications

• No experience required for baker position.
• Must be able to stand, walk, kneel, squat, bend, reach, and lift up to 50 lbs.
• Punctuality and dependable transportation are important.
• Ability to read and interpret the bakery manual.
• Ability to prioritize tasks and multitask while remaining friendly and efficient.
• Ability to communicate effectively with customers and co-workers.

Responsibilities

• Bake the best bread possible using the procedures in the DiBella’s Bread Manual
• Follow the locations par list for the amount to bake on a daily basis
• Keep the bakery clean and organized and report any equipment deficiencies.
• Utilize all safety equipment provided to ensure crew and guest safety.
• Prepare and serve menu items according to portion guidelines.
• Properly set up deli products/items such as cheeses, meats, breads, condiments, sauces, napkins, and wrap paper.
• Prepare hot and cold sandwiches at the customer's request.
• Display excellent customer service at all times.
• Ensure cleanliness of grills, deli counter, counter sink, and more.
• Develop a work pace sufficient to handle heavy rushes.
• Maintain customer viewed areas and food storage areas in sanitary, orderly condition meeting Health Department standards.
• Comply with Health Department Regulations.
• Willingness to increase product knowledge over time.
• Perform any other duties as assigned by the managers.

Skills

Punctuality

Dependable transportation

Can-do attitude

Customer service

Multitasking

Reading baking manual

Effective communication

Job description

First Job? No problem! No experience needed for restaurant crewmembers.

Great first job. Teens Welcome

Discounted Shift Meals

Off Duty Employee Discounts

No Fryers

Paid Training

Jeans friendly uniform policy

Tired of smelling like a French Fry when you go home, rather smell like delicious bread?

At DiBella’s our bread is the most important item we produce. The bread must look and taste great for every one of our loyal guests. The key to this is the person baking the bread on a daily basis. The morning baker candidate must possess the dedication to bake our bread the DiBella’s way every time.

Our fresh, crispy Italian bread at DiBella’s is at the very core of our business.

We started the brand based on our bread and we cannot do business without bread

in our stores. It is the most important thing we do. There is just something about fresh

baked bread that reminds people of home and comfort.

POSITION SUMMARY:

The Baker Associates day begins early in the morning (exact times vary). Punctuality, dependable transportation and a can do attitude is a major factor in qualifying for this position.

When not carrying out the bakers specific responsibilities, the baker must also provide excellent, friendly, upbeat customer service while preparing and serving a wide variety of food products and complete shift duties.

POSITION RESPONSIBILITIES:

• Bake the best bread possible using the procedures in the DiBella’s Bread Manual
• Follow the locations par list for the amount to bake on a daily basis
• Keep the bakery clean and organized and report any equipment deficiencies.
• Utilize all safety equipment provided to ensure crew and guest safety.
• Prepare and serve menu items according to portion guidelines.
• Properly set up deli products/items such as cheeses, meats, breads, condiments, sauces, napkins, and wrap paper.
• Prepare hot and cold sandwiches at the customer's request.
• Display excellent customer service at all times.
• Ensure cleanliness of grills, deli counter, counter sink, and more.
• Develop a work pace sufficient to handle heavy rushes.
• Maintain customer viewed areas and food storage areas in sanitary, orderly condition meeting Health Department standards.
• Comply with Health Department Regulations.
• Willingness to increase product knowledge over time.
• Perform any other duties as assigned by the managers.

Some Position Specifics:

• Required frequently: standing, walking, kneeling, squatting, bending, reaching, and lifting up to 50 lbs.
• Ability to read and interpret documents such as the baking manual.
• Ability to prioritize tasks, multi-task, balance friendliness with efficiency, and maintain focus.
• Ability to communicate effectively with customers and co-workers.

At DiBella’s we work together to cultivate the best dinning experience for our guest.

DiBella’s is an Equal Opportunity Employer.

At DiBella’s we work together to cultivate the best dinningexperience for our guest.