Lead Baker

DiBella's Old Fashioned Submarines, LLC; Beavercreek (OH); On-site; USD 24,000 - 34,000; Full time

Benefits offered by this job

Competitive weekly pay

Tips paid weekly

5-day Mon-Fri work week

Opportunity for advancement

Paid vacation within first year

Health benefits

Free shift meals

Off duty meal discounts

No fryer

Job summary

DiBella's Old Fashioned Submarines, LLC seeks a Lead Baker in Ohio to start early each morning, ensuring our signature bread meets DiBella’s standards. Punctuality and a can-do attitude are essential as you bake and also deliver friendly, upbeat service to guests.

You will follow the Bread Manual, keep the bakery orderly, and support a team during busy periods. This full-time role offers growth, weekly pay, and benefits.

Qualifications

• Punctuality is essential for early-morning baking duties.
• Excellent customer service skills to engage guests while preparing/baking items.
• Team-oriented with the ability to support the bakery during busy periods.

Responsibilities

• Bake the best bread following the DiBella’s Bread Manual.
• Follow the locations par list for daily baking targets.
• Keep the bakery clean, organized, and report equipment deficiencies.
• Utilize safety equipment to protect crew and guests.
• Prepare and serve menu items per portion guidelines.
• Set up deli products (cheeses, meats, breads, condiments, sauces, napkins).
• Prepare hot and cold sandwiches on request.
• Provide friendly, upbeat customer service at all times.
• Maintain cleanliness of grills, deli counter, and surrounding areas.
• Develop a pace that handles heavy rushes.

Skills

Punctuality

Customer service

Teamwork

Job description

Description

Tired of smelling like a French Fry when you go home, rather smell like delicious bread.

At DiBella’s our bread is the most important item we produce. The bread must look and taste great for every one of our loyal guests. The key to this is the person baking the bread on a daily basis. The morning baker candidate must possess the dedication to bake our bread the DiBella’s way every time.

Our fresh, crispy Italian bread at DiBella’s is at the very core of our business.

We started the brand based on our bread and we cannot do business without bread

in our stores. It is the most important thing we do. There is just something about fresh

baked bread that reminds people of home and comfort.

POSITION SUMMARY:

The Lead Baker’s day begins early in the morning (exact times vary). Punctuality, dependable transportation and a can do attitude is a major factor in qualifying for this position.

When not carrying out the bakers specific responsibilities, the baker must also provide excellent, friendly, upbeat customer service while preparing and serving a wide variety of food products and complete shift duties.

Our full time Lead Baker position enjoys:

• Competitive weekly pay
• Tips paid weekly
• 5-day Mon-Fri work week
• Opportunity for advancement
• Paid vacation within the first year (requires full time)
• Health benefits (requires full time)
• Free shift meals
• Off duty meal discounts
• No fryer’s

POSITION RESPONSIBILITIES:

• Bake the best bread possible using the procedures in the DiBella’s Bread Manual
• Follow the locations par list for the amount to bake on a daily basis
• Keep the bakery clean and organized and report any equipment deficiencies.
• Utilize all safety equipment provided to ensure crew and guest safety.
• Prepare and serve menu items according to portion guidelines.
• Properly set up deli products/items such as cheeses, meats, breads, condiments, sauces, napkins, and wrap paper.
• Prepare hot and cold sandwiches at the customer’s request.
• Display excellent customer service at all times.
• Ensure cleanliness of grills, deli counter, counter sink, and more.
• Develop a work pace sufficient to handle heavy rushes.