Back-of-House Culinary Lead – From-Scratch Kitchen

Modern Market Eatery; Aurora (CO); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Living wages

Free meals

Benefits package

Job summary

Modern Market Eatery is hiring for a Back of House / Culinary Team member in a fast-paced, open kitchen. You will prepare high-quality dishes from scratch, collaborate with a friendly team, and contribute to an excellent guest experience daily.

The role emphasizes learning, teamwork, and a passion for healthy, house-made food. Full-time hours with living wages and meal benefits are offered to support your growth and well-being.

Qualifications

• Experience in a restaurant environment is preferred.
• Willingness to learn and adapt in a fast-paced kitchen.
• Commitment to high standards of quality and safety.

Responsibilities

• Concept and update menus with seasonal ingredients and brand alignment.
• Lead back-of-house staff including prep cooks and dishwashers.
• Execute recipes with precision and maintain consistency.
• Ensure safety, hygiene, and quality standards are met.
• Manage kitchen waste and equipment handling during shifts.

Skills

Leadership

Team management

Food safety

Attention to detail

Job description

Modern Market Eatery is hiring for a Back of House / Culinary Team member in a fast-paced, open kitchen. You will prepare high-quality dishes from scratch, collaborate with a friendly team, and contribute to an excellent guest experience daily.

The role emphasizes learning, teamwork, and a passion for healthy, house-made food. Full-time hours with living wages and meal benefits are offered to support your growth and well-being.