Lead Sous Chef: Back-of-House Ops & Team Development

Firebirds Wood Fired Grill; Goodyear (AZ); On-site; USD 55,000 - 75,000; Full time

Job summary

Firebirds Wood Fired Grill in Goodyear, AZ is seeking a Sous Chef to lead back-of-house operations and ensure quality, consistency, and a neat, organized kitchen. You will manage a team, assist the Executive Chef, handle scheduling, inventory, and training, and uphold Iconic Hospitality standards.

Ideal candidates have 2 years in a restaurant management role, experience in butchering and portion control, strong communication, and a calm, high-pressure demeanor.

Qualifications

• 2 years full-service restaurant management experience
• Knowledge of butchering and portion control
• Strong understanding of Iconic Hospitality standards
• Solid communication and organizational skills

Responsibilities

• Support the Executive Chef in all areas of responsibility
• Manage back-of-house team, operations, and food production
• Provide training, discipline, and feedback to team members
• Order and receive produce, seafood, and main foods
• Conduct daily/bi-weekly inventory with the team
• Schedule back-of-house staff
• Hire and develop back-of-house team
• Oversee butchering and portion control
• Maintain a neat, clean, organized kitchen and positive work environment

Skills

Leadership

Communication

Organizational skills

Iconic Hospitality knowledge

Tools

POS/Micros Knowledge

Job description

Firebirds Wood Fired Grill in Goodyear, AZ is seeking a Sous Chef to lead back-of-house operations and ensure quality, consistency, and a neat, organized kitchen. You will manage a team, assist the Executive Chef, handle scheduling, inventory, and training, and uphold Iconic Hospitality standards.

Ideal candidates have 2 years in a restaurant management role, experience in butchering and portion control, strong communication, and a calm, high-pressure demeanor.