Lead Assistant Dept. Manager, Market Grille

Hy-Vee; Des Moines (IA); Hybrid; USD 17,000 - 25,000; Part time

Job summary

Hy-Vee Des Moines is seeking a Market Grille Assistant Department Manager for a part-time, hands-on leadership role in a fast-paced store kitchen. You will partner with the Department Manager to deliver high-quality food, lead staff, and manage daily operations.

The role requires a high school diploma (or equivalent), one year of related experience, and strong skills in scheduling, inventory, and customer service. Expect a collaborative team environment with opportunities to grow.

Qualifications

• High school diploma or equivalent is required.
• Sanitation and food safety coursework encouraged.
• One year of similar or related experience required.

Responsibilities

• Lead and supervise daily operations in Market Grille.
• Ensure food quality, safety, and customer experience.
• Manage staff scheduling and task assignments.
• Monitor inventories, perishable items, and display cases.
• Assist with catering orders and department communications.
• Handle customer issues with professionalism.
• Report to store leadership and support department managers.

Skills

Leadership

Customer service

Team coordination

Scheduling

Inventory control

Communication

Education

High school diploma or equivalent

Tools

POS system

Job description

Hy-Vee Des Moines is seeking a Market Grille Assistant Department Manager for a part-time, hands-on leadership role in a fast-paced store kitchen. You will partner with the Department Manager to deliver high-quality food, lead staff, and manage daily operations.

The role requires a high school diploma (or equivalent), one year of related experience, and strong skills in scheduling, inventory, and customer service. Expect a collaborative team environment with opportunities to grow.