Lead Asian Fine-Dining Chef

Red Hawk Casino; Placerville (CA); On-site; USD 75,000 - 110,000; Full time

Job summary

Red Hawk Casino seeks a skilled Executive Chef to lead a high-end kitchen operation. You will supervise cooks and kitchen staff, plan menus, and ensure quality and consistency across dishes for dining experiences and special events.

The role requires a culinary degree or Chef Certification, at least two years in fine dining, and the ability to manage costs and production schedules while upholding sanitation standards.

Qualifications

• High school diploma or GED required.
• Culinary degree or Chef Certification required.
• Minimum of two years of fine dining/à la carte experience required.
• Must be at least 21 years of age.

Responsibilities

• Prepares and cooks foods of all types for regular and special occasions.
• Supervises and coordinates activities of cooks and kitchen workers.
• Collaborates to plan and develop recipes and menus considering ingredient seasonality and guest volume.
• Monitors sanitation and food safety standards across the kitchen.
• Manages production schedules and staff to ensure timely service.
• Recruits and hires kitchen staff and participates in staff development.

Skills

Fine dining experience

Education

High school diploma or GED

Culinary degree or Chef Certification

Job description

Red Hawk Casino seeks a skilled Executive Chef to lead a high-end kitchen operation. You will supervise cooks and kitchen staff, plan menus, and ensure quality and consistency across dishes for dining experiences and special events.

The role requires a culinary degree or Chef Certification, at least two years in fine dining, and the ability to manage costs and production schedules while upholding sanitation standards.