Sous Chef: Lead Kitchen, Menu & Ops

Red Hawk Casino

Placerville (CA)

On-site

USD 65,000 - 90,000

Full time

14 days+

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Job summary

Red Hawk Casino in Placerville, CA is seeking an experienced Kitchen Supervisor to lead culinary teams and ensure high quality food production. You will supervise cooks, plan production schedules, and collaborate on recipes and menus considering seasonal ingredients and guest counts.

The ideal candidate has 2+ years of supervisory restaurant/kitchen experience, a strong focus on sanitation and safety, and relevant certifications. This role offers fulltime hours in a fast-paced casino kitchen.

Qualifications

High school diploma or GED; culinary degree or apprenticeship preferred.
Two or more years of restaurant/kitchen supervisory experience.
Strong organizational and interpersonal skills required.
ServSafe certification or ability to obtain; HACCP knowledge required.

Responsibilities

Prepares and cooks foods of all types, regularly or for events.
Supervise and coordinate activities of cooks and workers.
Collaborate on recipes and menus considering seasonal ingredients and guest counts.
Check food quality, quantity of received products, and presentation.
Direct production schedules and staff requirements to ensure timely service.
Monitor sanitation practices and regulatory compliance.
Instruct staff in preparation, cooking, garnishing, and presentation.