Cook

Ameristar Casino Hotel Kansas City; Kansas City (KS); On-site; USD 30,000 - 40,000; Full time

Job summary

Ameristar Casino Hotel Kansas City is looking for a Cook who will be responsible for preparing food items according to established recipes while maintaining high standards of quality and guest service. This role demands strong culinary skills and the ability to thrive in a fast-paced kitchen environment.

The ideal candidate will have 1-2 years of relevant experience and a knowledge of food safety standards. Join us in delivering exceptional dining experiences!

Qualifications

• 1-2 years of kitchen or food preparation experience.
• Knowledge of food safety and sanitation standards.
• Ability to read and follow recipes.

Responsibilities

• Prepare all food items according to standard recipes and menu specifications.
• Engage with guests and explain products.
• Maintain all work areas and equipment in a sanitary manner.

Skills

Culinary skills

Attention to detail

Verbal communication

Teamwork

Food safety knowledge

Education

Culinary training or certification

Job description

Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities.

Job Description

The Cook is responsible for preparing food items according to established recipes and menu specifications while maintaining the highest standards of quality, safety, and guest service. This position requires strong culinary skills, attention to detail, and the ability to work collaboratively within a fast‑paced kitchen environment.

Key Responsibilities

• Food Preparation & Quality Standards: Prepare all food items according to standard recipes, wash, slice, peel, and cut ingredients, assess food doneness, and deliver items accurately and in a timely manner.
• Guest Service & Communication: Maintain a friendly demeanor, engage with guests and team members, explain products, answer questions, and coordinate order information with dining room staff to ensure accurate service.
• Safety, Sanitation & Compliance: Maintain all work areas and equipment in a sanitary and safe manner, observe and enforce Health Department regulations regarding food handling, storage, temperature maintenance, and workplace cleanliness.
• Kitchen Operations: Maintain communication with Lead Cooks and Sous Chefs regarding orders and kitchen operations, complete opening, closing, and assigned duties as directed by supervisors, and attend all scheduled training programs and assessments.

Qualifications

• Required Qualifications: 1‑2 years of kitchen or food preparation experience, knowledge of food safety, sanitation standards, and Health Department regulations, ability to read, understand, and follow recipes and written instructions, physical stamina to stand for extended periods, strong verbal communication and interpersonal skills, demonstrated teamwork, and attention to detail.
• Preferred Qualifications: Culinary training, certification, or formal culinary education, experience working in a high‑volume restaurant or commercial kitchen, and proficiency with various cooking techniques, methods, and kitchen equipment.

Additional Information

Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.