- Sort all stained/damaged items and determine status for rewash or discard; maintain continuous inventory of discarded items.
- Operate the ironing and folder machines according to specifications, while processing cleaned articles through the machines.
- Fold cleaned articles and stack into designated amounts by type and size. Place stacks in specified areas of distribution.
- Remove lint and debris from dryer filters as specified in departmental procedures.
- Use cleaning chemicals according to OSHA regulations and hotel requirements.
- Check the working condition and cleanliness of laundry machinery.
- Monitor usage of chemicals and water to maximize consumption.
- Maintain cleanliness and organization of work areas throughout shift.
- Restock work areas for next shift as assigned.
- Turns in all lost and found items and all guest room keys.
- Adheres to all company policies and procedures.
- Follows safety and security procedures and rules.
- Knows department fire prevention and emergency procedures.
- Utilizes protective equipment.
- Reports unsafe conditions to management.
- Reports accidents, injuries, near-misses, property damage or loss to management.
- Provides for a safe work environment by following all safety and security procedures and rules.
- All team members must maintain a neat, clean and well groomed appearance. (Specific standards outlined in team member handbook).
- Perform any related duties as requested by supervisor/manager.
- Assists other Housekeeping Personnel when need.
Source: Hospitality Online