Late-Night Campus Cook for SuperSnack Service

Bowdoinham Country Store; Brunswick, Northern (ME, KY); Hybrid; USD 29,000 - 32,000; Part time

Job summary

Bowdoin College in Brunswick, Maine, is seeking a part-time, late-night Cook to support SuperSnack operations at Thorne Dining Hall. The role involves assembling and cooking recipes for daily menus and assisting with catering setups, production, and service areas.

You will read recipes, prepare ingredients, and maintain a clean, sanitary workspace. Requirements include a high school diploma or GED (associate/technical degree preferred) and at least 1 year in kitchen production or food service.

Qualifications

• High school diploma or GED required; associate/technical degree preferred.
• ServSafe certification preferred.
• At least 1 year of experience in kitchen production or food service.

Responsibilities

• Assemble and cook recipes for daily menus.
• Prepare ingredients for hot and cold food production.
• Assist with catering function setups and preparation.
• Assist with coverage in production and service areas as needed.
• Operate cold prep and short-order cooking equipment.
• Maintain a clean and sanitary workspace.
• Read recipes and prepare to specifications.

Skills

Teamwork

Multi-tasking

Decision-making

Organizational skills

Self-motivation

Customer service

Education

High school diploma or GED

Associate’s or vocational/technical degree in culinary or related field

Job description

Bowdoin College in Brunswick, Maine, is seeking a part-time, late-night Cook to support SuperSnack operations at Thorne Dining Hall. The role involves assembling and cooking recipes for daily menus and assisting with catering setups, production, and service areas.

You will read recipes, prepare ingredients, and maintain a clean, sanitary workspace. Requirements include a high school diploma or GED (associate/technical degree preferred) and at least 1 year in kitchen production or food service.