Lakefront Banquet Bartender – Elite Service, Great Perks

The Lodge at Whitefish Lake; Whitefish (MT); On-site; USD 28,000 - 41,000; Full time

Benefits offered by this job

Room discount

Spa/Restaurant discounts

401(k) match

Paid holidays

Full benefits package

Job summary

The Lodge at Whitefish Lake is seeking Banquet Bartenders to join our food and beverage team in a refined, lakefront setting. This full-time role offers $25 per hour and a full benefits package, with opportunities to work across a premier Montana resort known for hospitality.

As a Banquet Bartender, you will mix and serve beverages, handle payments, greet guests, and maintain a professional image while ensuring guest satisfaction in a fast-paced environment.

Qualifications

• Minimum of 2+ years at a high-level, quality establishment.
• Will obtain proper TIPS training to serve alcoholic beverages.
• Must be at least 21 years old.
• Excellent customer service and communication skills.
• Strong knowledge of Montana liquor policies.

Responsibilities

• Mixes and serves alcoholic and non-alcoholic beverages to guests per hotel standards.
• Collect payments from guests.
• Greet guests entering and exiting in a friendly manner.
• Ensure guest satisfaction and attentive service.
• Maintain supplies and keep area organized.
• Maintain security of equipment and inventory.
• Report missing items or issues with restaurant equipment.
• Present a professional image through appearance and conduct.

Skills

Customer service

Communication

Attention to detail

Multitasking

Age 21+

Flexibility

Education

High school diploma or equivalent

TIPS certification (preferred)

Job description

The Lodge at Whitefish Lake is seeking Banquet Bartenders to join our food and beverage team in a refined, lakefront setting. This full-time role offers $25 per hour and a full benefits package, with opportunities to work across a premier Montana resort known for hospitality.

As a Banquet Bartender, you will mix and serve beverages, handle payments, greet guests, and maintain a professional image while ensuring guest satisfaction in a fast-paced environment.