Lake Tahoe Comfort Station Attendant & Beverage Service

Homewood Mountain Resort; Homewood (CA); On-site; USD 29,000 - 34,000; Full time

Benefits offered by this job

Full-time or Part-Time

Seasonal

401k

Employee meals

Professional development

Team-oriented culture

Job summary

Discovery Land Company’s Homewood Mountain & Lake Club in California is seeking a Comfort Station Attendant to deliver exceptional food and beverage service outdoors for members and guests.

The role emphasizes personable, self-motivated staff, ability to work mornings, weekends and holidays, knowledge of cocktails, wine and beer service, and adherence to safety standards while building relationships.

Qualifications

• Prior bartending, hospitality, or F&B experience preferred.
• Knowledge of cocktail prep and wine/beer service preferred.
• Excellent interpersonal and guest-relations skills.
• Self-motivated with strong organizational skills.
• Familiarity with food safety and sanitation practices.
• Able to obtain state/local certifications; must be 21+.

Responsibilities

• Greet guests and provide personalized service at comfort stations.
• Prepare and serve cocktails, beer, wine, and beverages per standards.
• Serve snacks and grab-and-go items with proper sanitation.
• Open/close stations, stock, and secure equipment daily.
• Maintain inventory and FIFO to ensure freshness.
• Process orders and charges through POS and member accounts.
• Verify IDs and monitor alcohol service per laws.
• Collaborate with team and relay guest feedback.
• Perform other duties as assigned.

Skills

Bartending experience

Hospitality

Cocktail preparation

Wine service

Interpersonal skills

Self-motivated

Food safety

Certifications readiness

21+ age

Job description

Discovery Land Company’s Homewood Mountain & Lake Club in California is seeking a Comfort Station Attendant to deliver exceptional food and beverage service outdoors for members and guests.

The role emphasizes personable, self-motivated staff, ability to work mornings, weekends and holidays, knowledge of cocktails, wine and beer service, and adherence to safety standards while building relationships.