Labor Technician~ Debone Shoulder Cutter*MARYLAND/HURLOCK*

Amick Farms; Hurlock (MD); On-site; USD 23,000 - 25,000; Full time

Job summary

Amick Farms in Maryland is seeking a Labor Technician – Debone Shoulder Cutter for an on-site role in Hurlock. The position involves thigh debone, weighing, bag sealing, boxing, and palletizing to company standards on a fast-paced meat processing line.

Candidates should maintain food safety and quality, follow SSOP and GMP, and endure standing, varying temperatures, and noisy machinery. The role pays $16.80–$18.30 USD per hour on a full-time schedule.

Qualifications

• Must adhere to SSOP and GMP.
• Familiar with all product wash areas.

Responsibilities

• Thigh Debone: remove bone from thigh using knife.
• CVP Machine Operator: seal plastic bag containing product.
• Ice or CO2 Layer: cover product with correct amount of CO2 or ice.
• Stack Off: palletize finished product in correct configuration.
• Box Liner: line boxes with bags.
• Tray Pack: pack trays of chicken to company and customer standards.

Skills

SSOP

GMP

Food safety

Job description

Labor Technician~ Debone Shoulder Cutter**MARYLAND/HURLOCK**

Job Category: General Labor

Requisition Number: LABOR001221

• Full-Time
• On-site
• Rate : $16.80 USD per hour

Locations

Showing 1 location

Hurlock, MD 21643, USA

• Pay or shift range: $16.80 USD to $18.30 USD The estimated range is the budgeted amount for this position. Final offers are based on various factors, including skill set, experience, location, qualifications and other job-related reasons.

Description

• Thigh Debone
  • Remove the bone out of the thigh using wizard knife.
• (Weighing product) – Operating a scale, making weight, and depending on location placing a product label on the box that has just been weighed
• CVP Machine Operator
  • Operating a CVP Machine to seal the plastic bag the product is in
• Ice or C02 Layer
  • Covering the product with the correct amount of C02 or ice
• Stack Off
  • Palletizing finished product by stacking product in the correct configuration on a pallet
• Box Liner
  • Lining boxes with bags
• Tray Pack
  • Packing trays of chicken to company and customer standards

There are times when additional cutting or trimming is required. During this operation team members will be required to use either scissors or knives.

During any of the above task, constant focus and concentration is required to ensure tasks are performed in a way that promotes food safety and quality.

• Employees work alongside an automated line with either a mechanical conveyor or shackles
• Increased noise levels due to machinery
• Varying range of temperatures
• Damp and wet environment

Requirements:

• Requires good personal hygiene and adherence to local, state, and federal health codes and standards
• Ability to stand for long periods of time
• Constant focus and concentration required to ensure a quality product is produced as well as to ensure safety is maintained from potentially hazardous conditions

Skills and Knowledge:

• Knowledge of SSOP and GMP
• Knowledge of all product wash areas

Core Competencies

• Safety
• Quality
• Yield
• Cost
• Relationships

Team Member Code

• Safety starts and ends with you
• People eat what we make
• Hard works always pays off
• Doing what’s right is never wrong
• Communicate, Communicate, Communicate

Job Specific Competencies

• Consistently perform duties throughout entire shift
• Follow all written and verbal instructions
• Adhere to attendance policy

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.