LAB TECH 1

ServiTech, Inc.; Dodge City (KS); On-site; USD 38,000 - 54,000; Full time

Job summary

ServiTech, Inc. is seeking a Lab Technician 1 in Dodge City, KS. This role contributes to the laboratory team by performing essential tests, recording results, and supporting daily operations to improve efficiency and quality. The position supports decisions impacting customers and resources.

As a key member, you will work under the Laboratory Manager to ensure accurate testing, proper data handling, and adherence to safety protocols in a dynamic agricultural lab environment.

Qualifications

• High school diploma or GED or related experience in a lab or agriculture setting preferred.
• Experience using MS Office products is required.
• Education in science and/or agriculturally related area of study is preferred.

Responsibilities

• Perform fundamental laboratory tasks and follow multi-step testing protocols with accuracy.
• Prepare and clean lab workspace; maintain equipment as directed.
• Record data accurately and communicate results to internal stakeholders.
• Collaborate with Laboratory Manager and team to ensure quality, safety, and efficiency.

Skills

Teamwork

Customer service

Organizational skills

Attention to detail

Data analysis

Verbal communication

Written communication

Flexibility

Attendance

Education

High School Diploma or GED

Tools

MS Office

Job description

Job Details: Job Location: Dodge City, KS Lab - Dodge City, KS 67801, Position Type: Full Time, Job Title: Lab Technician 1

Department: Laboratory

Reports To: Lab Manager

FLSA Status: Non-Exempt

Since 1975, ServiTech, Inc. has relied on the most current technologies, research, and science to make productive and profitable recommendations for thousands of growers on millions of acres. Three ServiTech laboratory facilities compliment industry agronomic services to measure fertility, tailor field inputs and increase yields.

The professionals at ServiTech understand that analytical results received from the laboratory are used to make decisions that affect the customers’ bottom line. Each individual sample is considered as an important part of a producer’s total management process.

SUMMARY

The Lab Technician 1 will effectively contribute to the laboratory team by providing excellent service and fulfilling the daily responsibilities within the lab to ensure improved efficiencies, productivity, quality assurance, profitability, problem resolution, and to establish reliability and convenience for customers of ServiTech. This position is critical to the safety of animals’ lives, natural resources, and the environment!

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Requires professional and effective communication skills, teamwork, effective organizational skills, the ability to focus and pay attention to details, and the ability to work efficiently without compromising quality to ensure successful operational workflow.
• Focuses on mastery of fundamental laboratory work protocols and processing tests within a workgroup. This includes accurate and efficient completion of laboratory work, the ability to learn and follow multi-step detailed testing protocols, make relevant observations based on the data set, and responsibly and accurately record data.
• Requires effective verbal and written communication skills to serve internal and external customers’ needs.
• Responsible for preparation and cleaning within the lab, and maintenance of equipment as directed.
• While serving customers, this position will work with other ServiTech team members, the Laboratory Manager, and/or the Chief Laboratory Officer to ensure growth and success.
• Continuously learn and develop the necessary skills to contribute to the laboratory team. This position must demonstrate a professional image by proactively taking responsibility, troubleshooting/problem solving, working individually and as a team, and successfully ensuring quality, productivity, efficiency, and safety.
• This position will also be required to perform other duties as assigned by management.

SUPERVISORY RESPONSIBILITIES

This position does not have supervisory responsibilities.

TRAVEL

Must be able to travel, as needed.

PHYSICAL DEMANDS

While performing the duties of this job, the employee is regularly required to use hands, read, talk and/or hear. The employee is regularly required to sit, stand, drive, and operate a computer for long periods of time. The employee is frequently required to walk, handle or feel, reach with hands and arms, and occasionally climb or balance and stoop, kneel, crouch, or crawl. The employee must frequently lift and/or move up to 30 pounds and occasionally lift and/or move up to 50 pounds and is regularly required to climb stairs. Physically this position demands that an employee both sit or stand for long periods of time. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus including regular use of a computer.

WORK ENVIRONMENT

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The employee must understand and implement all related safety policies, procedures, and programs for prevention and protection while performing job duties in various work environments. The noise level in the work environment is usually low to moderate to loud and exposure to vibration. The ability to work around various odors including manure and the ability to work with hazardous and caustic chemicals. Based on the farmers’ needs and therefore fluctuates as far as hours worked during peak seasons which include long days, weeks, and months as needed. Willing to work weekends, holidays and long hours as required.

Qualifications: KNOWLEDGE/SKILLS/ABILITIES

• Remarkable teamwork, customer service, and organizational skills, including the ability to manage difficult or emotional situations, meet commitments, and respond promptly to customer needs, resolve questions, complaints, and concerns immediately.
• The ability to ethically analyze data and report results with integrity.
• The ability to focus, pay attention to details, monitor work for accuracy, and execute repetitive motions.
• Critical thinking and problem-solving skills.
• Strong verbal and written communication skills.
• The ability to be flexible, manage change, and meet deadlines.
• Prompt and regular attendance.

QUALIFICATIONS

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

EDUCATION and/or EXPERIENCE

High school diploma or general education degree (GED); or six months to one-year related experience and/or training; or equivalent combination of education and experience. Agricultural and laboratory operations knowledge and experience is preferred. Education in a science and/or agriculturally related area of study is preferred. Experience using MS Office suite of products is required. Proficient computer operation skills and the ability to learn various software programs.

CERTIFICATES, LICENSES, REGISTRATIONS

A valid driver’s license with a safe driving record.

COMPUTER SKILLS

The individual should be proficient in their use of a personal computer and must be able to perform tasks using Windows-based software, knowledge of Microsoft Office and the internet.

LANGUAGE SKILLS

Ability to read, analyze, and interpret general business periodicals, professional journals, technical procedures, governmental regulations, safety rules, operating and maintenance instructions, and procedure manuals. Ability to write reports, business correspondence, and procedure manuals. Ability to effectively present information and respond to questions from groups of managers, employees, clients, customers, and the general public. Strong verbal and written communication skills. Critical thinking/analytical, problem-solving, and conflict management skills.

MATHEMATICAL SKILLS

Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to work with mathematical concepts such as probability and statistical inference. Ability to calculate figures and amounts such as discounts, interest, proportions and percentages, and to apply concepts such as fractions, percentages, ratios, and proportions to practical situations.

REASONING ABILITY

Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems with several concrete variables in standardized situations. Must be able to think quickly and perform a mental assessment of workplace hazards and take appropriate precautions.