Kosher Kitchen Lead — High-Volume Venue Dining

ASM Global; Honolulu (HI); On-site; USD 95,000 - 101,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

Disability Insurance

Paid Vacation

401k Plan

Job summary

Legends Global is seeking an experienced culinary supervisor to support all kitchen operations at the Hawaii Convention Center. You will oversee production, sanitation, and staff under the direction of the Executive Chef, ensuring high-quality Kosher standards and timely event prep.

The role emphasizes training, budgeting, and menu development, with a strong focus on safety, teamwork, and delivering exceptional guest experiences in a fast-paced venue environment.

Qualifications

• Culinary degree or certified apprenticeship completed.
• Minimum 2–3 years of management experience in high-volume venues or contract foodservice.
• Excellent written and verbal communication skills.

Responsibilities

• Maintain high sanitation and cleanliness standards.
• Assist Executive Chef in health department ratings.
• Train, supervise, and ensure safety and sanitation in kitchen.
• Develop and test recipes and Kosher menu items for Hawaii Convention Center.
• Control labor and expenses through scheduling, budgeting, and inventory.
• Ensure consistent food quality in presentation and preparation.
• Close the kitchen properly and report unsafe conditions.
• Lead staff training and daily goal updates.

Skills

Kosher supply chains

Kosher kitchen operations

Staff training/coaching

Leadership/management

Union environment experience

Customer service

Team collaboration

MS Word & Excel

Attention to detail

Flexible scheduling

Education

Culinary degree or certified apprenticeship

Tools

Microsoft Word

Microsoft Excel

Job description

Legends Global is seeking an experienced culinary supervisor to support all kitchen operations at the Hawaii Convention Center. You will oversee production, sanitation, and staff under the direction of the Executive Chef, ensuring high-quality Kosher standards and timely event prep.

The role emphasizes training, budgeting, and menu development, with a strong focus on safety, teamwork, and delivering exceptional guest experiences in a fast-paced venue environment.