Sr. Sous Chef - Hawaii Convention Center F&B

ASM Global; Honolulu (HI); On-site; USD 95,000 - 101,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

Disability Insurance

Paid Vacation

401k Plan

Job summary

Legends Global is seeking an experienced culinary supervisor to support all kitchen operations at the Hawaii Convention Center. You will oversee production, sanitation, and staff under the direction of the Executive Chef, ensuring high-quality Kosher standards and timely event prep.

The role emphasizes training, budgeting, and menu development, with a strong focus on safety, teamwork, and delivering exceptional guest experiences in a fast-paced venue environment.

Qualifications

• Culinary degree or certified apprenticeship completed.
• Minimum 2–3 years of management experience in high-volume venues or contract foodservice.
• Excellent written and verbal communication skills.

Responsibilities

• Maintain high sanitation and cleanliness standards.
• Assist Executive Chef in health department ratings.
• Train, supervise, and ensure safety and sanitation in kitchen.
• Develop and test recipes and Kosher menu items for Hawaii Convention Center.
• Control labor and expenses through scheduling, budgeting, and inventory.
• Ensure consistent food quality in presentation and preparation.
• Close the kitchen properly and report unsafe conditions.
• Lead staff training and daily goal updates.

Skills

Kosher supply chains

Kosher kitchen operations

Staff training/coaching

Leadership/management

Union environment experience

Customer service

Team collaboration

MS Word & Excel

Attention to detail

Flexible scheduling

Education

Culinary degree or certified apprenticeship

Tools

Microsoft Word

Microsoft Excel

Job description

LEGENDS GLOBAL

Legends Global is the premier partner to the world's greatest live events, venues, and brands. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach. Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component - feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking - of world-class live events and venues.

The Legends Global culture is one of respect, ambitious thinking, collaboration, and bold action. We are committed to building an inclusive workplace where everyone can be authentic, make an impact, and grow their career. Winning is an everyday thing at Legends Global. We have the best team members who understand every win is earned when we come together as one unified team. Sound like a winning formula for you? Join us!

THE ROLE

Under the direction of the Executive Chef, this individual will be responsible for effectively supporting all culinary operations including the oversight of all production, operation, and sanitation aspects of culinary and stewarding operations throughout the facility.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Assists in maintaining high standards of sanitation and cleanliness
• Aids the Executive Chef in maintaining the highest possible rating from the Health Department
• Assists in the training, safety, sanitation and accident prevention controls within the kitchen
• Helps to develop and test recipes as well as techniques for food preparation and presentation to ensure high quality
• Assist the Executive Chef in the planning and development of Kosher menu items and recipes for Hawaii Convention Center
• Assists in the assurance of consistent food qualities in both presentation and preparation
• Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control while working within budget guidelines.
• Helps ensure that all recipes and methods are being followed
• Ensures the maintenance of kitchen equipment
• Reports and documents hazardous conditions or unsafe practices within the work environment
• Contributes to the creation of menu specifications for all food items including all pricing information
• Works directly with the Executive Chef on food production and menu development
• Ensures high and consistent food qualities in both presentation and preparation
• Assists in the checking and tasting all food before events take place
• Conduct meetings/pre-shifts to update staff on daily goals and objectives.
• Work to make sure all products go out in a timely manner and stay within required temps
• Must be the "Last Person" out of the kitchen and ensure proper closing. Will also report to the Shift supervisor before they depart the building.
• Other duties as assigned by Executive Chef
• Ensure all closing duties for kitchen are completed
• Conduct training of staff as assigned

SUPERVISORY RESPONSIBILITIES

Carries out supervisory responsibilities in accordance with all Legends Global policies and applicable laws.

QUALIFICATIONS

To perform this job successfully, an individual must be able to perform each essential duty with energy and enthusiasm. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.

EDUCATION AND/OR EXPERIENCE

The ideal candidate will have a culinary degree or have graduated from a certified apprenticeship program with a minimum of 2-3 years management experience in high-volume venues or the contract foodservice industry for a sports and entertainment venue Must have excellent written and verbal communication skills and the ability to multi-task and prioritize in a deadline-oriented environment

SKILLS AND ABILITIES

• Experience managing Kosher supply chains.
• Experience cooking in Kosher kitchens.
• Experience training and coaching staff in Kosher food preparation and practices.
• Strong commitment to delivering a high level of customer and client service with demonstrated initiative, leadership, and management skills
• Experience managing in a union environment a plus
• Customer service oriented with the ability to interact with all levels of management
• Must be flexible to work extended hours due to business requirements including late nights, weekends and holidays
• Must be able to work in a team environment
• Proficiency in Microsoft Word and Excel
• High level of attention to detail and organization
• Strong leadership skills

COMPENSATION

Competitive salary range of $95,000 - $101,000 commensurate with experience, and a generous benefits package that includes medical, dental, vision, life and disability insurance, paid vacation, and 401k plan.

WORKING CONDITIONS

Location: On Site Hawaii Convention Cent