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Legends Global seeks an Executive Chef for the Hawaii Convention Center to lead culinary operations and banquet production, ensuring exceptional guest experiences. You will mentor a diverse culinary team, manage budgets, and partner with local producers to showcase Hawaiʻi cuisine.
The role requires at least 8 years in high-volume events, Serve Safe certification, and a passion for culinary excellence in a premium venue environment.
Legends Global seeks an Executive Chef for the Hawaii Convention Center to lead culinary operations and banquet production, ensuring exceptional guest experiences. You will mentor a diverse culinary team, manage budgets, and partner with local producers to showcase Hawaiʻi cuisine.
The role requires at least 8 years in high-volume events, Serve Safe certification, and a passion for culinary excellence in a premium venue environment.