Kitchen Worker

Southcoast Health; Wareham (MA); On-site; USD 23,143 - 31,133; Part time

Benefits offered by this job

Competitive pay and comprehensive benefits package

Generous Earned Time Off Package

Employee Wellbeing Program

403B Retirement Plan with company match

Tuition assistance

Professional growth opportunities

Job summary

Southcoast Health in Wareham, MA is seeking a Kitchen Worker to support the Food & Nutrition Department at Tobey Hospital. Responsibilities include serving hot food, washing dishes, and ensuring kitchen sanitation. Ideal candidates should have food safety knowledge and the ability to follow instructions.

Pay ranges from $16.80 to $22.60 per hour based on experience, with benefits like a competitive pay package and professional growth opportunities. Candidates must be fully vaccinated against seasonal flu and COVID-19.

Qualifications

• Ability to follow verbal and written instructions.
• Experience with proper food safety/sanitary procedures preferred.
• Must be fully vaccinated against seasonal Influenza and COVID‑19 or exempt for medical or personal reasons.

Responsibilities

• Provide support for the main kitchen of the Food & Nutrition Department.
• Serve hot food, wash dishes, and sanitize kitchen equipment.
• Check expiration labels on food and assist customers.

Skills

Ability to follow verbal and written instructions

Experience with proper food safety/sanitary procedures

Job description

Job Title

Kitchen Worker

Hours

12 hrs

Shift

Evening shift with weekend and holiday rotation; 3:30pm - 7:30pm

Location

Tobey Hospital – Wareham, MA

Benefits

• Culture of well‑being, diversity, respect, and celebration of the communities we serve.
• Competitive pay and comprehensive benefits package.
• Generous Earned Time Off Package**
• Employee Wellbeing Program.
• 403B Retirement Plan with company match.
• Tuition assistance / Federal Loan Forgiveness programs.
• Professional growth opportunities and customized leadership training.
• Available to regular status employees scheduled to work a minimum of 24 hours.

Responsibilities

Under the general supervision and direction of the Manager, Food Service Operations or designee provide support for the main kitchen of the Food & Nutrition Department, including serving hot food, washing dishes, sanitizing kitchen equipment, portioning food, checking expiration labels on food and assisting customers.

Qualifications

• Ability to follow verbal and written instructions.
• Experience with proper food safety/sanitary procedures preferred.
• Must be fully vaccinated against seasonal Influenza and COVID‑19 or exempt for medical or personal reasons by signing a statement after hiring.
• Compensation: Pay rate will be determined based on level of experience.

Pay Range

USD $16.80 - $22.60 /Hr.

Equal Opportunity Employer

Southcoast Health is an Equal Opportunity Employer.