Kitchen Worker

Southcoast Health System; Wareham (MA); On-site; USD 30,000 - 38,000; Full time

Benefits offered by this job

Competitive pay

Comprehensive benefits package

Generous earned time off

Employee wellbeing program

403(b) retirement plan with company match

Tuition assistance programs

Job summary

Southcoast Health System in Wareham, MA, is looking for a dedicated Kitchen Worker to support the Food & Nutrition Department. This position includes responsibilities such as serving hot food, washing dishes, and ensuring sanitary conditions in the kitchen.

The ideal candidate should be able to follow instructions and may have previous experience with food safety. Southcoast Health is known for its commitment to community and diversity, offering competitive pay and comprehensive benefits.

Qualifications

• Must be fully vaccinated against seasonal influenza and COVID-19 or have a valid exemption.

Responsibilities

• Support the main kitchen of the Food & Nutrition Department.
• Serve hot food and assist customers.
• Wash dishes and sanitize kitchen equipment.

Skills

Ability to follow verbal and written instructions

Experience with food safety and sanitary procedures

Job description

Community Focused. Care Driven.

Join Southcoast Health, where your future is as promising as the care we provide. Our commitment to each other, our patients, and our community is more than a mission – it’s our way of life, and you’ll be at the heart of it.

Southcoast Health is a not‑for‑profit, charitable health system with multiple hospitals, clinics and facilities throughout southeastern Massachusetts and Rhode Island.

Nestled in local communities, Southcoast Health provides inclusive, ethical workplaces where our highly skilled caregivers offer world‑class, comprehensive healthcare close to home.

Find out for yourself why Southcoast Health has been voted ‘Best Place to Work’ for seven years in a row!

We are searching for a talented Kitchen Worker.

Position Details

Hours: 12 hours

Shift: Evening shift with weekend and holiday rotation; 3:30 pm – 7:30 pm

Location: Tobey Hospital – Wareham, MA

Responsibilities

• Under the general supervision and direction of the Manager, Food Service Operations or designee, provide support for the main kitchen of the Food & Nutrition Department, including serving hot food, washing dishes, sanitizing kitchen equipment, portioning food, checking expiration labels on food, and assisting customers.

Qualifications

• Ability to follow verbal and written instructions.
• Experience with proper food safety and sanitary procedures is preferred.
• Must be fully vaccinated against seasonal influenza and COVID‑19, or be exempt from the requirement for medical or personal reasons by signing a statement certifying your exemption once hired.

Compensation & Benefits

• Competitive pay rate determined by level of experience.
• A culture of well‑being that embraces, respects, and celebrates rich diversity.
• Comprehensive benefits package.
• Generous earned time off package (available to regular status employees scheduled to work a minimum of 24 hours).
• Employee wellbeing program.
• 403(b) retirement plan with company match.
• Tuition assistance / federal loan forgiveness programs.
• Professional growth opportunities and customized leadership training.

Southcoast Health is an Equal Opportunity Employer.