Kitchen Utility Worker

Holiday by Atria; Yucaipa (CA); On-site; USD 450 - 550; Part time

Benefits offered by this job

Paid holidays and PTO

Health, Dental, Vision, and Life Insurance

Retirement Savings Plan / 401(k) match

Tuition reimbursement

Job summary

A community-focused organization in Yucaipa, California is seeking a dedicated individual for a part-time entry-level position. Responsibilities include maintaining kitchen cleanliness, providing excellent customer service in a restaurant-style dining atmosphere, and assisting with food preparation. Ideal candidates will demonstrate strong work ethics and a positive attitude. This role offers flexible schedules and numerous employee benefits, including paid holidays and a health package.

Qualifications

• Entry level position requiring a strong commitment to customer service.
• Ability to work in a team-oriented environment and follow directions.
• Maintaining health and safety standards in food service.

Responsibilities

• Build positive relationships with employees and residents.
• Maintain kitchen cleanliness and safety.
• Assist in food preparation and dining services.
• Follow cleaning schedules as assigned.

Skills

Excellent customer service

Can-do attitude

Team collaboration

Prioritization and multitasking

Adherence to food safety practices

High ethical standards

Job description

We create communities where employees thrive in their work, helping our residents thrive in their homes.

• Paid holidays and PTO
• Employees may receive annual anniversary rewards dependent on classification, starting at $500 for Full Time employees
• Employees may be eligible to receive an Annual Scores Reward of $500 (Full Time) or $250 (Part Time) based on community survey results
• Benefits package also includes Health, Dental, Vision, and Life Insurance
• Retirement Savings Plan / 401(k) employer match
• Tuition reimbursement (U.S Based Communities)
• Enrollment in benefits varies by employee classification; anniversary reward amounts vary by location

As a valued team member at Atria, you’ll work in a supportive environment that provides advancement opportunities and promotes a healthy work-life balance. Apply now!

Key Responsibilities

• Build positive and strong relationships with employees, coworkers and residents.
• Focused and dedicated to provide excellent customer service.
• Demonstrate a positive can‑do attitude.
• Able to handle multiple jobs and priorities.
• Accept and effectively follow direction from superiors or other experienced staff.
• Share job knowledge or resident information with others as needed.
• Give and welcome feedback.
• Must abide by company uniform policy.
• Must demonstrate high standards of ethics and personal accountability.

Essential Functions

• Maintain kitchen and dish room area in a clean, safe, and sanitary condition at all times.
• Provide a high level of customer service and promote a restaurant style dining atmosphere. Work closely with the Executive Chef and/or Executive Director to keep residents satisfied with food and dining programs.
• Adhere to cleaning schedules as assigned.
• Wash and store all dishes and equipment in accordance with policy and procedures.
• Keep kitchen floors clean (sweeps and mops) and trash emptied.
• Maintain dish machine after each meal by thoroughly cleaning and maintaining temperature logs.
• Assist with the transportation and proper storage of food and supplies.
• Complete assigned food preparation as required.
• Adhere to standard food safety practices.
• Assist cooks and wait staff as requested.
• Assist with preparation and execution of special events, banquets, and theme meals.
• Attend pre‑meal stand up in kitchen prior to meal service.
• May perform other duties as assigned.

Seniority level

• Entry level

Employment type

• Part‑time

Job function

• Administrative