Kitchen Utility Worker

Holiday-By-Atria---Fleming-Point

City of Rochester (NY)

On-site

USD 22,000 - 26,000

Full time

11 days ago
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Benefits offered by this job

Paid holidays and PTO
Annual anniversary rewards
Annual Scores Reward
Health, Dental, Vision, and Life Ins.
401(k) employer match
Tuition reimbursement

Job summary

Atria Senior Living is seeking a Kitchen Associate to maintain a clean, safe dining environment and deliver high-quality service to residents.

You will work closely with the Executive Chef and dining staff to support meals, adhere to food safety, and assist with events and daily operations. Benefits include paid holidays and PTO, annual rewards, Health/Dental/Vision/Life Insurance, 401(k) with company match, and tuition reimbursement.

Qualifications

  • Build positive relationships with employees, coworkers and residents.
  • Provide excellent customer service.
  • Follow directions from superiors and experienced staff.
  • Maintain professional appearance and ethics.

Responsibilities

  • Maintain kitchen and dish area in a clean, safe condition.
  • Provide high level of customer service and promote a dining atmosphere.
  • Adhere to cleaning schedules and policies.
  • Wash and store dishes and equipment appropriately.
  • Assist with food preparation and with events or banquets as needed.
  • Support cooks and wait staff to ensure resident satisfaction.
  • Attend pre-meal kitchen stand up and complete assigned tasks.

Skills

Customer service
Relationship building
Teamwork
Attention to detail
Ability to follow direction
Ethics and accountability
Flexibility
Multitasking
Professional appearance

Job description

Overview

We create communities where employees thrive in their work, helping our residents thrive in their homes.

Atria Senior Living’s family of brands has openings for individuals looking for a career with outstanding benefits, including:

  • Paid holidays and PTO
  • Employees may receive annual anniversary rewards dependent on classification, starting at $500 for Full Time employees
  • Employees may be eligible to receive an Annual Scores Reward of $500 (Full Time) or $250 (Part Time) based on community survey results
  • Benefits package also includes Health, Dental, Vision, and Life Insurance
  • Retirement Savings Plan / 401(k) employer match
  • Tuition reimbursement (U.S Based Communities)

*Enrollment in benefits varies by employee classification; anniversary reward amounts vary by location

As a valued team member at Atria, you’ll work in a supportive environment that provides advancement opportunities and promotes a healthy work-life balance.

Qualifications
  • Build positive and strong relationships with employees, coworkers and residents.
  • Focused and dedicated to provide excellent customer service.
  • Demonstrate a positive can-do attitude.
  • Able to handle multiple jobs and priorities.
  • Accept and effectively follow direction from superiors or other experienced staff.
  • Share job knowledge or resident information with others as needed.
  • Give and welcome feedback.
  • Must abide by company uniform policy.
  • Must demonstrate high standards of ethics and personal accountability.
Responsibilities

The following essential functions are the fundamental job duties of the position to be completed with or without appropriate reasonable accommodation.

  • Maintain kitchen and dish room area in a clean, safe, and sanitary condition at alltimes.
  • Provide a high level of customer service and promote a restaurant style diningatmosphere.Work closely with the Executive Chef and/or Executive Director to keep residentssatisfied with food and dining programs.
  • Adhere to cleaning schedules as assigned.
  • Wash and store all dishes and equipment in accordance with policy andprocedures.
  • Keep kitchen floors clean (sweeps and mops) and trash emptied.
  • Maintain dish machine after each meal by thoroughly cleaning and maintainingtemperature logs.
  • Assist with the transportation and proper storage of food and supplies.
  • Complete assigned food preparation as required.
  • Adhere to standard food safety practices.
  • Assist cooks and wait staff as requested.
  • Assist with preparation and execution of special events, banquets, and theme meals.
  • Attend pre-meal stand up in kitchen prior to meal service.
  • May perform other duties as assigned.
Salary Range

The wage range for this position is $16.00/hr - $19.20/hr, dependent on prior work history and experience

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