Kitchen Utility Worker

Holiday by Atria; Boyertown (Berks County); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Paid holidays

PTO

Annual rewards

Job summary

Holiday by Atria is seeking a kitchen/dining team member to help maintain a clean, safe dining environment for residents. You will support the Executive Chef, provide excellent customer service, and assist with meal prep and event meals to ensure resident satisfaction.

The role emphasizes teamwork, multi-tasking, and following direction in a fast-paced senior living dining setting, with opportunities for advancement and a supportive work-life balance.

Qualifications

• Provide a high level of customer service and promote a restaurant style dining atmosphere.
• Work closely with the Executive Chef and/or Executive Director to keep residents satisfied with food and dining programs.
• Must adhere to cleaning schedules and safety practices.

Responsibilities

• Maintain kitchen and dish room area in a clean, safe, and sanitary condition at all times.
• Wash and store all dishes and equipment per policy.
• Keep kitchen floors clean by sweeping and mopping; empty trash.

Skills

Customer service

Multitasking

Teamwork

Accountability

Job description

We create communities where employees thrive in their work, helping our residents thrive in their homes.

Atria Senior Living’s family of brands has openings for individuals looking for a career with outstanding benefits, including:

• Paid holidays and PTO
• Employees may receive annual anniversary rewards dependent on classification, starting at $500 for Full Time employees
• Employees may be eligible to receive an Annual Scores Reward of $500 (Full Time) or $250 (Part Time) based on community survey results
• Benefits package also includes Health, Dental, Vision, and Life Insurance
• Retirement Savings Plan / 401(k) employer match
• Tuition reimbursement (U.S Based Communities)
• Enrollment in benefits varies by employee classification; anniversary reward amounts vary by location

As a valued team member at Atria, you’ll work in a supportive environment that provides advancement opportunities and promotes a healthy work-life balance.

• Build positive and strong relationships with employees, coworkers and residents.
• Focused and dedicated to provide excellent customer service.
• Demonstrate a positive can-do attitude.
• Able to handle multiple jobs and priorities.
• Accept and effectively follow direction from superiors or other experienced staff.
• Share job knowledge or resident information with others as needed.
• Give and welcome feedback.
• Must abide by company uniform policy.
• Must demonstrate high standards of ethics and personal accountability.

The following essential functions are the fundamental job duties of the position to be completed with or without appropriate reasonable accommodation.

• Maintain kitchen and dish room area in a clean, safe, and sanitary condition at alltimes.
• Provide a high level of customer service and promote a restaurant style diningatmosphere.Work closely with the Executive Chef and/or Executive Director to keep residentssatisfied with food and dining programs.
• Adhere to cleaning schedules as assigned.
• Wash and store all dishes and equipment in accordance with policy andprocedures.
• Keep kitchen floors clean (sweeps and mops) and trash emptied.
• Maintain dish machine after each meal by thoroughly cleaning and maintainingtemperature logs.
• Assist with the transportation and proper storage of food and supplies.
• Complete assigned food preparation as required.
• Adhere to standard food safety practices.
• Assist cooks and wait staff as requested.
• Assist with preparation and execution of special events, banquets, and theme meals.
• Attend pre-meal stand up in kitchen prior to meal service.
• May perform other duties as assigned.