Dishwasher

Perkins Management Services Company; Washington (District of Columbia); On-site; USD 25,000 - 35,000; Full time

Job summary

Perkins Management Services Company is seeking a Utility Team Member in Washington, DC to support restaurant operations by maintaining clean dishes, equipment, work areas, and spaces to ensure a clean and food-safe operation.

The role focuses on dishwashing, sanitation procedures, and assisting kitchen and service teams as needed to maintain smooth operations.

Qualifications

• No formal qualifications stated in the posting.

Responsibilities

• Wash, rinse, and sanitize dishes, utensils, pans, and smallwares.
• Maintain the dishwashing area in a clean and organized condition.
• Clean kitchen equipment as assigned.
• Sweep and mop floors.
• Empty trash and replace liners.
• Clean trash receptacles and designated waste areas.
• Maintain clean storage and receiving areas.
• Assist with dining-room and restroom cleaning as assigned.
• Restock cleaning and sanitation supplies.
• Use cleaning chemicals according to safety instructions.
• Follow established sanitation procedures.
• Immediately report spills, safety hazards, pest concerns, or equipment problems.
• Assist kitchen and service team members as needed.

Job description

Position Summary

The Utility Team Member supports restaurant operations by maintaining clean dishes, equipment, work areas, floors, storage areas, and other assigned restaurant spaces. This position is essential to maintaining a clean and food-safe operation.

Essential Responsibilities

• Wash, rinse, and sanitize dishes, utensils, pans, and smallwares.

• Maintain the dishwashing area in a clean and organized condition.

• Clean kitchen equipment as assigned.

• Sweep and mop floors.

• Empty trash and replace liners.

• Clean trash receptacles and designated waste areas.

• Maintain clean storage and receiving areas.

• Assist with dining-room and restroom cleaning as assigned.

• Restock cleaning and sanitation supplies.

• Use cleaning chemicals according to safety instructions.

• Follow established sanitation procedures.

• Immediately report spills, safety hazards, pest concerns, or equipment problems.

• Assist kitchen and service team members as needed.