Kitchen Team Trainer: Lead Food Prep & Skills

Aramark

Mississippi

On-site

USD 18,000 - 24,000

Full time

14 days+

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Job summary

Aramark is looking for a Food Prep Worker to support meal preparation and portioning in a fast-paced environment. The role uses daily worksheets and standard recipes to cook meals while adhering to sanitation standards and safety policies.

You will follow prep lists, maintain freshness through proper food rotation, and help keep refrigerators and work areas clean and organized. Training is required and responsibilities may evolve with business needs.

Qualifications

  • Minimum one-year prep work or food service-related experience.
  • Knowledge of food prep, proper knife handling, temperature control, and sanitation is helpful.
  • Must be able to read and write to facilitate communication with others.
  • Demonstrates basic math and counting skills.

Responsibilities

  • Prepares all food items using prep lists and standard Aramark recipes.
  • Follows proper food handling procedures.
  • Maintains accurate rotation of food to assure top quality and freshness.
  • Manages leftover foods correctly; cover, label, date, and accurately store according to Aramark standards.
  • Maintains clean and orderly refrigerators and work areas.
  • Ensures stations are cleaned, sanitized, and organized at the end of the shift (including cleaning of kitchen equipment).
  • Maintains a safe and sanitary work environment that conforms to all food safety standards and regulations.
  • Follows safety policies and accident reporting procedures.
  • Completes all required training.

Job description

Aramark is looking for a Food Prep Worker to support meal preparation and portioning in a fast-paced environment. The role uses daily worksheets and standard recipes to cook meals while adhering to sanitation standards and safety policies.

You will follow prep lists, maintain freshness through proper food rotation, and help keep refrigerators and work areas clean and organized. Training is required and responsibilities may evolve with business needs.

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