Kitchen Lead: Hands-On Culinary & Team Trainer

Bernardus Lodge & Spa; California; Hybrid; USD 45,000 - 65,000; Full time

Job summary

Bernardus Lodge & Spa is seeking an experienced kitchen leader to oversee daily operations, train staff, and ensure excellence in food preparation, presentation, and sanitation. You will collaborate with front-of-house teams to meet guest expectations and maintain high standards in a dynamic environment.

The role requires culinary training, several years of supervisory experience, and the ability to adapt to changing priorities while maintaining quality and safety across the kitchen.

Qualifications

• Graduate of a culinary school preferred.
• Five to six years related experience or equivalent.
• Current knowledge of regional and national trends in food and beverage.
• Thorough knowledge of all food preparation techniques and styles.
• Demonstrated proficiency in supervising and motivating subordinates.
• Good judgement with the ability to make timely and sound decisions.
• Bilingual skills a plus.
• Must provide valid documents to work in the US.
• Must meet legal age requirements for the position.

Responsibilities

• Trains and develops kitchen staff; trains cooks/kitchen staff in consistency.
• Ensures quality, portion control, and plate presentation are maintained.
• Monitors line plating and quality; prepares a variety of cuisine with skill and creativity.
• Coordinates with wait staff to meet guest expectations.
• Maintains a clean, organized, and safe kitchen; follows sanitation procedures.
• Monitors inventory levels; assists executive sous chef as needed.
• Establishes schedules, expedites workflow, and communicates industry trends.
• Hires, trains, supervises, motivates, and evaluates kitchen staff.

Skills

Supervising subordinates

Communication skills

Organizational skills

Problem-solving

Analytical skills

Flexibility

Bilingual (bonus)

Education

High school diploma or GED

Culinary school preferred

Job description

Bernardus Lodge & Spa is seeking an experienced kitchen leader to oversee daily operations, train staff, and ensure excellence in food preparation, presentation, and sanitation. You will collaborate with front-of-house teams to meet guest expectations and maintain high standards in a dynamic environment.

The role requires culinary training, several years of supervisory experience, and the ability to adapt to changing priorities while maintaining quality and safety across the kitchen.