Kitchen Team Member (Prep Cook)

Paradies Lagardere Default; Grand Rapids (MI); On-site; USD 30,000 - 40,000; Full time

Job summary

Paradies Lagardere Default in Grand Rapids, Michigan, seeks dedicated individuals for a culinary role in a production-style kitchen. The focus is on prep, batching, and portioning fresh grab-and-go food items for airport travelers.

Candidates will assist with food preparation tasks, maintain cleanliness and safety protocols, and work diligently as part of a team. Previous food service experience is preferred, but training is provided for motivated individuals. Join our passionate team and contribute to a vibrant food service environment.

Qualifications

• Previous experience in dietary departments or as a dietary aide is preferred.
• Experience in food handling, food service, or restaurant environments is advantageous.
• Knowledge of food safety regulations and proper sanitation practices is highly valued.

Responsibilities

• Assist with food preparation tasks, including chopping and mixing ingredients.
• Support cooking activities by following safety protocols.
• Handle food with care, ensuring proper storage and sanitation practices.

Skills

Food handling

Knife skills

Meal preparation

Job description

This is a production-style kitchen focused on preparing fresh grab-and-go food items for airport travelers. The role is centered around prep, batching, portioning, labeling, and maintaining food safety and quality standards — not traditional restaurant line cooking.

Responsibilities

• Assist with food preparation tasks, including chopping, slicing, mixing, and assembling ingredients according to established recipes and menu specifications.
• Support cooking activities by following safety protocols and maintaining cleanliness in the kitchen area.
• Handle food with care, ensuring proper storage, handling, and sanitation practices to meet food safety standards.
• Participate in menu planning discussions and contribute ideas for new dishes or improvements to existing offerings.
• Serve food efficiently and courteously during meal service, ensuring timely delivery and presentation.
• Maintain organized workstations, including cleaning utensils, equipment, and work surfaces regularly.
• Collaborate with team members to ensure smooth kitchen operations and uphold high standards of quality and safety.

Experience & Qualifications

• Previous experience in dietary departments or as a dietary aide is preferred but not required; training will be provided for motivated candidates.
• Experience in food handling, food service, or restaurant environments is advantageous.
• Familiarity with culinary techniques such as knife skills, meal preparation, and cooking methods is beneficial.
• Knowledge of food safety regulations and proper sanitation practices is highly valued.
• Exposure to catering or large-scale meal preparation environments can enhance your application.
• Demonstrated ability to work efficiently in a fast-paced setting while maintaining attention to detail and safety standards.

Join us and be part of a passionate team dedicated to delivering delicious meals with care! This role offers a fantastic chance to grow your culinary expertise while contributing to a vibrant food service environment.

Preferred Qualities

• Detail Oriented: Capable of carrying out a given task with all details necessary to get the task done well.
• Team Player: Works well as a member of a group.
• Self-Starter: Inspired to perform without outside help.

Equal Opportunity Employer
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