Kitchen Team Member: Overnight Premium + $16.50/hr

dashin; Bowie (MD); On-site; USD 23,000 - 24,000; Full time

Benefits offered by this job

401(k) with employer-matched

Career Growth

Employee Discounts

$500LifeBalanceAccount

Education GED completion program

Job summary

Dash In in Maryland is hiring a Kitchen Associate to join a 24/7 retail dining concept. Starting wage is $16.50 per hour, with a $1 premium for overnight shifts, making it a tasty entry into hospitality.

You'll prep meals, follow food-safety standards, keep stations tidy, stock, and assist guests with a memorable experience while operating kitchen equipment and lifting heavy containers as needed. Ideal candidates bring a HS diploma or GED, 1 year of food-service experience, flexibility for

Qualifications

• High School Diploma or GED (or completion of company-paid GED program)
• 1 year of food service experience, line cook or prep cook preferred
• Flexibility to work days, nights, overnights, and weekends
• Authorized to work in the United States and 18+
• Background check and drug screening clearance

Responsibilities

• Follow food safety, sanitation, and quality standards.
• Monitor prep levels to ensure freshness and readiness.
• Keep prep station organized and stocked.
• Receive deliveries and store items properly.
• Maintain cleanliness and kitchen appearance.
• Engage with guests to deliver a positive experience.
• Operate kitchen equipment like fryers and slicers.
• Lift and move large containers safely (50–65 lb).

Skills

Food safety

Freshness mindset

Organization

Delivery support

Kitchen cleanliness

Guest service

Equipment operation

Lifting ability

Education

High School Diploma or GED

Tools

POS software

Job description

Dash In in Maryland is hiring a Kitchen Associate to join a 24/7 retail dining concept. Starting wage is $16.50 per hour, with a $1 premium for overnight shifts, making it a tasty entry into hospitality.

You'll prep meals, follow food-safety standards, keep stations tidy, stock, and assist guests with a memorable experience while operating kitchen equipment and lifting heavy containers as needed. Ideal candidates bring a HS diploma or GED, 1 year of food-service experience, flexibility for