Kitchen Team Member: Morning Shift, Food Prep

Bethany Public Schools; Bethany (OK); On-site; USD 24,000 - 30,000; Full time

Job summary

Sylvania in Bethany, OK is seeking a dedicated kitchen staff member for a full-time morning shift from 6:00AM to 1:30PM, Monday through Friday. The role emphasizes high standards of cleanliness, efficient meal prep, and adherence to safety guidelines in a fast-paced kitchen.

Responsibilities include following recipes, maintaining equipment and storage areas, collaborating with staff, and supporting training for new team members.

Qualifications

• Must have the ability to learn a register.
• High school diploma or equivalent preferred.
• Experience in a kitchen is a plus but not required.
• Basic knowledge of food preparation techniques and kitchen equipment.
• Able to work in a fast-paced environment and multitask.
• Strong attention to detail and commitment to quality.
• Excellent communication and teamwork skills.
• Must lift heavy items and stand for extended periods.
• Availability to work flexible hours including evenings and weekends.
• Food handler's certification is preferred or willingness to obtain one.

Responsibilities

• Assist in preparation and cooking of meals according to recipes and standards.
• Ensure timely food prep meeting quality for taste and presentation.
• Maintain cleanliness and organization of kitchen, cooking and storage areas.
• Follow food safety and sanitation guidelines for a safe work environment.
• Collaborate with kitchen staff to ensure smooth service hours.
• Monitor and manage inventory of kitchen supplies and report shortages.
• Assist in training new kitchen staff as needed.
• Participate in kitchen meetings about menu changes and events.
• Perform other duties as assigned by kitchen manager or head chef.

Skills

Restaurant experience

Communication skills

Teamwork

Attention to detail

Physical stamina

Ability to learn register

Education

High school diploma or equivalent

Job description

Sylvania in Bethany, OK is seeking a dedicated kitchen staff member for a full-time morning shift from 6:00AM to 1:30PM, Monday through Friday. The role emphasizes high standards of cleanliness, efficient meal prep, and adherence to safety guidelines in a fast-paced kitchen.

Responsibilities include following recipes, maintaining equipment and storage areas, collaborating with staff, and supporting training for new team members.