Kitchen Team Member: Line Cook & Prep Pro

Applebee's Neighborhood Grill + Bar; Nashville (TN); On-site; USD 32,000 - 42,000; Full time

Job summary

Thrive Restaurant Group in Tennessee is seeking a Line Cook (Kitchen Team Member) to uphold our high standards for taste, presentation and timely service. You’ll manage your prep work and cook’s station, while cross-training across kitchen roles and recipes.

You will join Applebee’s Legacy Apple concept, a family-focused team that supports community efforts and provides learning opportunities in business, leadership, and hospitality.

Qualifications

• A positive attitude and desire to learn and grow.
• Able to place plates, utensils, pans and cases on high and low shelves.
• Reading, writing and verbal communication skills required.
• Capable of using knives, slicing equipment and other food preparation equipment.
• Mobility required during the entire shift.
• Transports cases up to 50 pounds up to 20 times per day.
• Able to respond in emergency situations to avoid imminent dangers to self and others.

Responsibilities

• Prepare menu items according to Applebee’s recipes, plate presentations and specifications (50%).
• Complete all assigned prep work (15%).
• Set up workstation according to station diagram (15%).
• Practice sanitary and safe food handling at all times (10%).
• Clean and sanitize the work area before, during and after shift (5%).
• Complete assigned daily and weekly cleaning projects (5%).

Skills

Reading & writing

Verbal communication

Team player

Willingness to learn

Job description

Thrive Restaurant Group in Tennessee is seeking a Line Cook (Kitchen Team Member) to uphold our high standards for taste, presentation and timely service. You’ll manage your prep work and cook’s station, while cross-training across kitchen roles and recipes.

You will join Applebee’s Legacy Apple concept, a family-focused team that supports community efforts and provides learning opportunities in business, leadership, and hospitality.