Line Cook & Kitchen Prep Specialist

Applebee's; McMinnville (TN); Sur place; USD 28 000 - 34 000; Plein temps

Résumé du poste

Thrive Restaurant Group is seeking a Line Cook (Kitchen Team Member) to join its Applebee’s-legacy operation in Tennessee. You will handle prep work and manage your cook’s station, upholding high standards for presentation, quality, and timing.

You’ll learn recipes and specifications and rotate across kitchen departments as needed. Ideal candidates bring a positive attitude, basic reading/writing skills, knife handling ability, and physical stamina to lift and move items as required throughout

Qualifications

• Reading, writing and verbal communication skills required.
• Capable of using knives, slicing equipment and other food preparation equipment.
• Mobility required during the entire shift.
• Transports cases up to 50 pounds up to 20 times per day.
• Able to respond in emergency situations to avoid imminent dangers to self and others.

Responsabilités

• Prepare menu items according to Applebee’s Recipes, Plate Presentations and specifications (50%*).
• Complete all assigned prep work (15%*).
• Set up workstation according to station diagram (15%*).
• Practice sanitary and safe food handling at all times (10%*).
• Clean and sanitize the work area before, during and after shift (5%*).
• Complete assigned daily and weekly cleaning projects (5%*).

Description du poste

Thrive Restaurant Group is seeking a Line Cook (Kitchen Team Member) to join its Applebee’s-legacy operation in Tennessee. You will handle prep work and manage your cook’s station, upholding high standards for presentation, quality, and timing.

You’ll learn recipes and specifications and rotate across kitchen departments as needed. Ideal candidates bring a positive attitude, basic reading/writing skills, knife handling ability, and physical stamina to lift and move items as required throughout