Kitchen Team Member: Learn Sauté Skills & Grow

Noodles & Company; Bourbonnais (IL); On-site; USD 20,664 - 27,552; Full time

Benefits offered by this job

Competitive pay with tips

Flexible schedules

Earned pay access

Meal discounts

Tuition assistance

401(k) match

Stock purchase discounts

Leadership development

Language courses

Noodles Resource Groups

Well-being resources

Job summary

Noodles & Company in Bourbonnais, IL is hiring Team Members for our back‑of‑house kitchen crew as cooks and line cooks who prepare fresh ingredients and cook dishes to order.

No experience with a sauté pan is required; we provide paid training. You’ll follow recipes, keep stations clean, and help maintain a smooth kitchen flow.

We offer competitive pay with tips, flexible schedules, earned pay, meal discounts, tuition assistance, and growth opportunities.

Qualifications

• No prior experience required; paid training provided.
• Must be at least 16 years old.
• Ability to lift up to 55 pounds and stand for long periods.
• Follow recipes and safety standards.
• Team‑oriented, fast-paced environment with effective communication.

Responsibilities

• Prepare fresh ingredients and cook dishes to order.
• Maintain pace during peak hours and support kitchen flow.
• Ensure each dish is made with consistency, quality, and presentation.
• Keep kitchen clean and organized while following food safety standards.
• Learn and refine kitchen skills through hands‑on training.

Job description

Noodles & Company in Bourbonnais, IL is hiring Team Members for our back‑of‑house kitchen crew as cooks and line cooks who prepare fresh ingredients and cook dishes to order.

No experience with a sauté pan is required; we provide paid training. You’ll follow recipes, keep stations clean, and help maintain a smooth kitchen flow.

We offer competitive pay with tips, flexible schedules, earned pay, meal discounts, tuition assistance, and growth opportunities.