Kitchen Team Member & Cook (BOH) – Flexible Hours

Noodles & Company; Norridge (IL); Presencial; USD 21.000 - 28.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Competitive pay with tips

Flexible schedules

Ability to get earned pay early

Meal and lifestyle discounts

Tuition discounts and student loan支持

Health, dental, vision and pet ins.

401(k) with employer match

Stock purchase discounts

Leadership development programs

Free online language courses

Noodles Resource Groups

Descripción de la vacante

Noodles & Company in Norridge, IL is hiring Kitchen Team Members and Cooks for back-of-house roles. You’ll prepare fresh ingredients, cook dishes to order, and help keep the kitchen running smoothly through teamwork, pace, and care in every bowl.

No experience with a sauté pan is required because paid training is provided. You’ll learn kitchen and sauté skills, follow recipes and prep guides, keep stations clean and organized, and work safely around heat and equipment.

Formación

• Cooking and food preparation skills preferred but not required.
• Teamwork and ability to work in a fast-paced kitchen.
• Ability to follow recipes, prep guides, and standard procedures.
• Willingness to learn sauté skills and kitchen operations.

Responsabilidades

• Prepare fresh ingredients and cook dishes to order.
• Ensure each dish is made with quality and presentation in mind.
• Follow recipes, prep guides, and standard procedures accurately.
• Learn and refine kitchen and sauté skills through training.
• Maintain pace during peak hours and support kitchen flow.
• Work with the team in a fast-paced environment with strong communication.
• Keep the kitchen clean and organized while following safety standards.
• Meet physical requirements, including lifting up to 55 pounds.

Conocimientos

Cooking

Teamwork

Attention to detail

Food safety

Physical stamina

Descripción del empleo

Noodles & Company in Norridge, IL is hiring Kitchen Team Members and Cooks for back-of-house roles. You’ll prepare fresh ingredients, cook dishes to order, and help keep the kitchen running smoothly through teamwork, pace, and care in every bowl.

No experience with a sauté pan is required because paid training is provided. You’ll learn kitchen and sauté skills, follow recipes and prep guides, keep stations clean and organized, and work safely around heat and equipment.