Kitchen Team Member: Cooks & Line Cook, Flexible Hours

Noodles & Company; Farmington (UT); On-site; USD 17,220 - 25,485; Part time

Benefits offered by this job

Competitive pay plus tips

Flexible schedules (part-time or full-

Meal discounts

Tuition assistance and scholarships

Job summary

Noodles & Company in Farmington, UT, is hiring Team Members for back-of-house cooks and line cooks who prepare fresh ingredients and cook dishes to order. No sauté pan experience needed; training is provided.

You will help keep kitchens running smoothly and learn sauté skills while building teamwork in a fast-paced environment. We offer competitive pay with tips, flexible schedules for part-time or full-time needs, and perks like meal discounts and growth opportunities.

Qualifications

• No experience with a sauté pan required; paid training provided.
• Must be at least 16 years old.
• Standing for long periods and lifting up to 55 pounds may be required.
• Ability to work in a fast-paced, team-oriented kitchen environment.

Responsibilities

• Prepare fresh ingredients and cook dishes to order.
• Maintain pace during peak hours and support smooth kitchen flow.
• Follow recipes, prep guides, and standard procedures.
• Keep the restaurant clean and organized while following food safety standards.

Skills

Cooking

Food prep

Teamwork

Time management

Attention to detail

Job description

Noodles & Company in Farmington, UT, is hiring Team Members for back-of-house cooks and line cooks who prepare fresh ingredients and cook dishes to order. No sauté pan experience needed; training is provided.

You will help keep kitchens running smoothly and learn sauté skills while building teamwork in a fast-paced environment. We offer competitive pay with tips, flexible schedules for part-time or full-time needs, and perks like meal discounts and growth opportunities.