Kitchen Team Member: Cooks & Prep in Fast-Paced Kitchen

Noodles & Company; Marinette (WI); On-site; USD 16,531 - 23,419; Part time

Benefits offered by this job

Competitive pay plus tips

Flexible schedules for part-time or FT

Meal discounts and lifestyle benefits

Tuition assistance and scholarships

401(k) with employer match

Job summary

Noodles & Company in Marinette, WI is hiring Team Members for the back-of-house kitchen to cook fresh ingredients and support the line cooks. No prior sauté experience is required; paid training is provided and you’ll learn basic kitchen skills on the job.

Join a fast-paced, team-oriented environment with flexible schedules (part-time or full-time) and perks including tips, meal discounts, and career growth opportunities. Must be 16+ and able to lift up to 55 pounds.

Qualifications

• Must be at least 16 years old.
• No experience required; paid training provided.
• Able to lift up to 55 pounds.
• Must obtain and maintain food safety licenses or certifications as required by local/state/federal regulations.

Responsibilities

• Preparing fresh ingredients and cooking dishes to order in a fast-paced kitchen.
• Maintain pace during peak hours and support smooth kitchen flow.
• Follow recipes, prep guides and standard procedures accurately.
• Learn and refine kitchen and sauté skills through hands-on training.
• Keep the restaurant clean and organized while following food safety standards.

Skills

Teamwork

Food safety basics

Adaptability

Punctuality

Education

High school student

Job description

Noodles & Company in Marinette, WI is hiring Team Members for the back-of-house kitchen to cook fresh ingredients and support the line cooks. No prior sauté experience is required; paid training is provided and you’ll learn basic kitchen skills on the job.

Join a fast-paced, team-oriented environment with flexible schedules (part-time or full-time) and perks including tips, meal discounts, and career growth opportunities. Must be 16+ and able to lift up to 55 pounds.