Kitchen Team Member-Isaac's Rossmoyne

United Way of Greenville County; Mechanicsburg (Cumberland County); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Health Insurance

Paid time off

Meal discounts

Uniforms

Gym membership reimbursement

Job summary

United Way of Greenville County is seeking kitchen team members to help deliver an outstanding guest experience while keeping a sanitary, safe back-of-house. Roles include dishwashing, carry out, hosting, and general customer service; training is provided to cover all basic duties.

No previous foodservice experience is required, and candidates should be able to speak and understand English. The position offers a friendly work environment and opportunities to grow.

Qualifications

• Speak, read, write and understand English (primary language of work location).
• Must be able to perform simple mathematical calculations.
• No prior foodservice experience required, helpful for teamwork and adaptability.

Responsibilities

• Deliver an excellent guest experience while maintaining a sanitary and safe kitchen and back-of-house workspace.
• Train in dishwashing, carry out, hosting, and general customer service; other kitchen roles may include cook, prep, and slicer.
• Assist with maintaining cleanliness, organization and safe food handling standards.

Skills

Communication

Teamwork

Math basics

Customer service

Education

Some high school

Job description

Join a company where, when we work together, we feed a lot of people, take care of each other and our customers, and have some fun at the same time. Here you make a difference in the community, make someone’s day, and have fun while working some place great!

Employee Benefits:

• - Competitive hourly pay
• - Employee meal discounts (50% when working, 15% when not working)
• - Free uniforms
• - Gym membership reimbursement
• - Health Insurance and generous paid time off (at 30 hours)

Position Summary:

All kitchen team members are responsible for doing their part in delivering an excellent guest experience to our customers while maintaining a sanitary and safe kitchen and work station in the back of house.

Kitchen team members will be trained, at minimum, in dishwashing, carry out, hosting, and general customer service. Other kitchen team member positions may include cook / sandwich maker, prep, and slicer.

Education:

Some high school. Must be able to speak, read, write and understand the primary language(s) of the work location. Must be able to speak and understand the primary languages of the guests who typically visit the work location. Must be able to perform simple mathematical calculations. This position requires an ability to learn standard kitchen and food preparation procedures and organization.

Experience:

No previous foodservice experience is needed, though it is helpful. Must possess good communication skills and be able to work well with others.