Kitchen Team Member-Isaac's Greenfield

United Way of Greenville County; Lancaster (Lancaster County); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Competitive hourly pay

Meal discounts

Free uniforms

Gym membership reimbursement

Health Insurance and generous paid时间

Job summary

United Way of Greenville County is seeking friendly kitchen team members to help deliver great guest experiences while upholding a clean, sanitary back-of-house operation.

You will be trained in dishwashing, carry-out, hosting, and general customer service, with opportunities to work in cook, sandwich maker, prep, or slicer roles as needed.

Competitive hourly pay and benefits support a positive, fun team environment as we feed people and care for our community.

Qualifications

• No previous foodservice experience required; helpful.
• Must have good communication skills and be able to work well with others.
• Must be able to speak, read, write, and understand the primary language(s) of the work location.
• Basic math abilities and ability to learn standard kitchen procedures.

Responsibilities

• Deliver excellent guest experiences while maintaining a sanitary, safe kitchen and back-of-house work area.
• Assist in dishwashing, carry-out, hosting, and general customer service as trained.

Skills

Communication skills

Teamwork

Math basics

Education

Some high school

Job description

Join a company where, when we work together, we feed a lot of people, take care of each other and our customers, and have some fun at the same time. Here you make a difference in the community, make someone's day, and have fun while working some place great!

Employee Benefits

• Competitive hourly pay
• Employee meal discounts (50% when working, 15% when not working)
• Free uniforms
• Gym membership reimbursement
• Health Insurance and generous paid time off (at 30 hours)

Position Summary

All kitchen team members are responsible for doing their part in delivering an excellent guest experience to our customers while maintaining a sanitary and safe kitchen and work station in the back of house.

Kitchen team members will be trained, at minimum, in dishwashing, carry out, hosting, and general customer service. Other kitchen team member positions may include cook / sandwich maker, prep, and slicer.

Education

• Some high school.
• Must be able to speak, read, write and understand the primary language(s) of the work location.
• Must be able to speak and understand the primary languages of the guests who typically visit the work location.
• Must be able to perform simple mathematical calculations.
• This position requires an ability to learn standard kitchen and food preparation procedures and organization.

Experience

• No previous foodservice experience is needed, though it is helpful.
• Must possess good communication skills and be able to work well with others.