Host- Isaac's West York

United Way of Greenville County; West Manchester Township (York County); On-site; USD 19,286 - 30,307; Full time

Benefits offered by this job

Competitive hourly pay

Employee meal discounts (50% when_work

Free uniforms

Gym membership reimbursement

Health Insurance and generous paid PTO

Job summary

United Way of Greenville County is seeking a friendly server to help manage dining room flow, greet guests, escort them to tables, and present menus. You will coordinate seating with service stations and assist in maintaining accurate guest checks.

No prior foodservice experience is required, but strong communication and teamwork are valued; basic math skills are needed to handle payments and transactions.

Qualifications

• Education: Some high school required; must be able to read, speak, write and understand the work location languages.
• Experience: No previous foodservice experience required, but good communication and teamwork are important.

Responsibilities

• Facilitates dining room operation and balances seating flow among service stations.
• Greets guests, escorts them to tables, provides menus, and informs guests of their server’s name.
• Handles guest checks and cash transactions as required, ensuring accuracy.

Skills

Customer service

Communication

Education

Some high school

Job description

Join a company where, when we work together, we feed a lot of people, take care of each other and our customers, and have some fun at the same time. Here you make a difference in the community, make someone’s day, and have fun while working some place great!

Employee Benefits

• - Competitive hourly pay
• - Employee meal discounts (50% when working, 15% when not working)
• - Free uniforms
• - Gym membership reimbursement
• - Health Insurance and generous paid time off (at 30 hours)

POSITION SUMMARY

Facilitates dining room operation, adjusting patron seating flow to balance customers among the various service stations. Graciously greets guests upon arrival, escorts them to their table, provides menus and informs guests of their assigned server’s name. Manages special seating requests consistent with table availability and other matters affecting sandwich makers, as appropriate. Responsible for accurately handling guest check payment and cash transactions as required.

JOB SPECIFICATIONS

Education:
Some high school. Must be able to speak, read, write and understand the primary language(s) of the work location. Must be able to speak and understand the primary languages of the guests who typically visit the work location. Must be able to perform simple mathematical calculations.

Experience:
No previous foodservice experience is needed, though it is helpful. Must possess good communication skills and be able to work with others. Must exhibit the ability to make decisions and solve problems rapidly and fairly. Must be sensitive to the needs of customers.