Kitchen Team Member — Growth, 401(k) & GED Path

Dash In

Prince Frederick (MD)

On-site

USD 22,730 - 24,796

Full time

14 days+
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Benefits offered by this job

401(k) with employer match
Career growth opportunities
Employee discounts on drinks and food
Annual contribution for healthcare
GED completion program

Job summary

Dash In is hiring a Kitchen Team Member in Prince Frederick, MD. This full-time or part-time hourly position offers a pay rate of $16.50 - $18.00. Responsibilities include following food safety standards, maintaining a clean kitchen, and interacting with guests.

Candidates should have a high school diploma or GED, at least 1 year of food service experience, and be available to work flexible hours. Benefits include 401(k) plans, employee discounts, and education programs.

Qualifications

  • High School Diploma or GED or ability to complete company-paid GED program.
  • Minimum 1 year of food service experience, preferably as a line cook or prep cook.
  • Availability for days, nights, overnights, and weekends.
  • Authorized to work in the U.S. and at least 18 years of age.
  • Successful completion of background check and drug screening.

Responsibilities

  • Follow food safety, sanitation, and quality standards.
  • Monitor prep levels for service.
  • Restock and organize the prep station.
  • Receive goods and place them in storage.
  • Maintain a clean kitchen environment.
  • Connect with guests for personalized experiences.
  • Operate food service equipment safely.
  • Use proper lifting techniques.

Skills

Food Safety & Sanitation
Food Service Experience
Multitasking
Problem-Solving

Education

High School Diploma or GED

Tools

POS Software

Job description

Dash In is hiring a Kitchen Team Member in Prince Frederick, MD. This full-time or part-time hourly position offers a pay rate of $16.50 - $18.00. Responsibilities include following food safety standards, maintaining a clean kitchen, and interacting with guests.

Candidates should have a high school diploma or GED, at least 1 year of food service experience, and be available to work flexible hours. Benefits include 401(k) plans, employee discounts, and education programs.

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