Kitchen Team Member: Fresh Food & Friendly Service

Yoshinoya America, Inc.; Moreno Valley (CA); On-site; USD 2,066,000 - 3,031,000; Full time

Job summary

Yoshinoya America, Inc. in Moreno Valley, CA is seeking a dependable cook to prepare dishes to recipe specs while upholding food safety standards. You will operate fryers, griddles, rice cookers, and other kitchen equipment to deliver consistent, fresh meals.

This role requires teamwork, good communication, and a willingness to learn. A high school diploma or equivalent is required; previous guest service experience in a restaurant is a plus.

Qualifications

• High School Diploma or equivalent required.
• Preferred 6 months of cooking/food prep in a professional setting.
• Previous guest service in a restaurant is a plus.

Responsibilities

• Cook food as prescribed by recipe and cooking specs following safety guidelines.
• Operate cooking equipment (grill, fryer, rice cooker, steamtable) safely.
• Prepare food for cooking and service, including washing rice and portioning.
• Maintain food temperature per regulations and company standards.
• Ensure quality, presentation, and taste meet standards for each guest.
• Assist with guest orders and provide accurate service.
• Work as a team to deliver fast, clean, and consistent service.
• Maintain sanitation and cleanliness of the kitchen as you go.

Skills

Guest service

Teamwork

Food safety

Communication

Follow recipes

Education

High School Diploma or equivalent

Job description

Yoshinoya America, Inc. in Moreno Valley, CA is seeking a dependable cook to prepare dishes to recipe specs while upholding food safety standards. You will operate fryers, griddles, rice cookers, and other kitchen equipment to deliver consistent, fresh meals.

This role requires teamwork, good communication, and a willingness to learn. A high school diploma or equivalent is required; previous guest service experience in a restaurant is a plus.